5 Best Pressure Cooker for Glass Top Stove

Are you always under stress because of house and work chores? It’s never easy being a mom and a working woman as you have loads of responsibilities on you. You have to provide for everyone, from monthly stipends to hot meals every day. There’s definitely no holiday for a woman. Food experts came up with a revolutionary invention called a pressure cooker to save you from spending hours in the kitchen.

As a mother myself, I’m always worried about the quality of food my kids are getting when I’m out at work.

All this pressure lead me to many concerns, and I discovered pressure cookers.

I asked many friends about the benefits of pressure cooker, and I was satisfied to hear that I would not need to cook for hours and stand there.

When I was new to the world of pressure cookers, I was confused and baffles about which one should I buy? 

Pressure cookers have been my best investment in a while as they are easy to handle, easy to operate, and then after the cleaning, also easy to wish.

These come in many sizes in a pressure cooker.

I went for a 6 quart one as my family is not that big.

When you’re buying a pressure cooker, I always recommend that consider the number of people you will be cooking for.

When I used to cook in other pots with high heat, the inside of the meat was always left uncooked, and the outside was well done, so using a pressure cooker has also solved this for me as the food cooks from the inside.

Stove top pressure cookers are also very easy to store as I put the pot where I usually keep my other pots and pans, and unlike electric cookers, they are less bulky and consume less space.

As a person who’s been using stove top and glass stove cookers for many years, I can say that you will find my experience very useful.

I have gathered below 5 best pressures for glass stove top and classified them according to their features, and all of them are tried by me personally, so you know what I’m saying is authentic.

Recommended 5 Best Pressure Cooker for Glass Top Stove:


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Fissler Vitaquick 4.8 Quart Stainless Steel Stove Top Steam Pressure Cooker Pot
T-fal P45007 Clipso Stainless Steel Dishwasher Safe PTFE PFOA and Cadmium Free 12-PSI Pressure Cooker
Zavor EZLock 10 Quart Stove-top Pressure Cooker & Canner
All American 921 Canner Pressure Cooker, 21.5 qt, Silver
T-fal Pressure Cooker, Stainless Steel Cookware


Features to Consider When Buying a Glass Stove Pressure Cooker:

  1. How many people are you cooking for? The volume and size of the pressure cooker should be proportional to the number of people in your family.
  2. Would you also use the pressure cooker as a home canner?
  3. The type of cooktop in your house. Your pressure cooker should be compatible with the stove present in your house, whether it is a gas range or a glass stove top.
  4. Material of the cooker. The metal that your cooker is made up of plays an important role as it ensures heat conductivity and easy cleaning. Experts always recommend stainless steel pressure cookers, and aluminum pots are also a great material. 
  5. Easy to use and operate. They shouldn’t have complex switches and buttons to confuse you. They should be easy to handle.
  6. Comes within your range meanwhile having all the features you are looking for.
  1. Fissler Vitaquick 4.8 Quart Stainless Steel Stove Top Steam Pressure Cooker Pot:

When buying fissler, I ensured that it is compatible with a glass stove range as I only have that in my house.

So I had to make sure that this pressure cooker worked well on the glass stove.

Fissler is a German brand known especially for its elite quality and very useful features. 

When buying this pot, I was not afraid to use it as it looked very simple to use and handle with all the instructions given in the pamphlet.

It didn’t have all those complicated buttons and switches which make the pot very difficult to understand.

When I tried to cook my kid’s favorite one, pot pasta, I didn’t need to measure any liquid with a cup as the pot has internal measurement marks, which helps achieve precision.

After putting all the ingredients in the pot, the next test was how easy it was to lock the lid.

When I rotated the lid, I heard an audible click at a certain point, and the locking indicator turned green. Another easy to use plus point for the Fissler.

I placed the pot on my glass induction stove, turned the heat on to medium, and allowed my pasta to cook with chicken broth and cream.

According to the recipe pamphlet, the pasta should be done in 5 minutes maximum.

Usually, it takes me almost 20 minutes to bake pasta in an oven or to boil it in a pot as it needs a lot of heat.

The heat is conserved inside the pressure cooker, which cooked the pasta 75% faster than before.

Fissler has a glass lid which made it possible for me to see the process inside the pot, and many other pots come with steel lids with which it’s not possible for you to check your food mid process.

After 5 minutes, I released the pressure with the quick steam release option, and the lid opened slowly after most of the steam was released from the pot.

It smelled heavenly, and the pasta was soft and creamy, all within 5 minutes.

I also got added accessories with the fissler vita quick, a premium crispy fryer pan that fits inside the pressure cooker perfectly and will need little liquid to fry your foods.

  • Stainless steel pot ensures warp resistance, even heat distribution, and an easy to clean facility.
  • Glass lid top, which is something that’s not available in many cookers.
  • Glass cook top compatible.
  • Reduces cooking time by 75%.
  • Available in 4 different sizes.
  • There were some complaints about the valve’s working, but it was working fine when we tried it.
  1. T-fal P45007 Clipso Stainless Steel Pressure Cooker and Canner:

Amongst all the pressure cookers I have used, it is definitely safe to say that I’m in love with the quality craftsmanship of this majestic pressure cooker.

Whenever I invest in something, I expect that thing to work for a very long period of time before it starts wearing out.

With such a strong and durable exterior body, Tefal pot is not going to need maintenance for a long period of time.

I bought this pot initially to test it out and experiment.

Still, after having an amazing cooking experience with this pot, I kept this for permanent use in my kitchen, and I use my Tefal almost daily now.

Now, we all love something which can multitask.

This incredible cooker can also work as a pressure canner and can seal all your jars perfectly.

And when it comes to cooking, this pot can do wonders with its reduced timing and nutrient retaining capabilities.

The first recipe I tried in this pot was cooking beans.

Beans are very tricky to cook as there are many kinds of them, and each type requires different pressure to cook.

I cooked pinto beans in my pressure cooker just for the trial purpose.

I placed all my ingredients in the pot and carried them to the stove. Surprisingly the pot was very light in weight and didn’t make much effort.

The glass stove was set on medium heat and the beans, which usually take 2 hours to cook, only took me 25-30 minutes.

Again, this pot proves to be of exceptional quality and distributes heat evenly throughout the cooker.

The gasket and pressure valve are removable, so I could easily clean up the pot after cooking.

  • Dishwasher safe with easily removable gasket and valves.
  • Reduces cooking time up to 75%.
  • Durable stainless steel construction which ensures long life.
  • Steam basket and stand provided with the package.
  • Lid can only be washed by hand
  • The parts do not have a proper warranty.

  1. Zavor EZlock Stovetop Pressure Cooker and Canner:

Zavor EZlock was first gifted to me by my friend as a housewarming gift, and it gathered dust for quite a long time until I decided to open it and take it for a test drive.

Going on to my internet, I found that this product is rated very highly and is considered one of the country’s best cookers.

After opening the package, I immediately understood why it was named EZ lock because of the universal lid locking mechanism.

This means that the lid will be secured at all different types of positions it’s in

I really wanted to eat shredded beef tacos that day and decided I should try the new Zavor pot, which will provide me with tender beef, easy to shred.

It has two pressure settings, 10 and 15 psi, which are very helpful when cooking or canning food.

The pot is made up of stainless steel, so it’s a check on the quality and durability of the pot, and when you’re using glass stoves, it is recommended to use steel cookers, not any other material.

I added all my ingredients in the pot, and with the help of universal lid locking mechanism, I just turned the knob on top of the lid, and the lid was sealed securely to the cooker.

While it was cooking, the pot was very silent and didn’t make as much noise as the pressure cookers. Its gasket is also made up of silicon, not rubber, so you will not need to replace it all the time.

After a waiting of 20 minutes, I checked on my beef, and it was literally falling off the bone.

So for me, Zavor proved to be one of the best pressure cookers I have used, which are also compatible with glass stove top.

  • No trouble of finding the proper positioning for closing the lid with its universal lid locking system.
  • Simple and safe to use.
  • Also works amazingly as a food canner.
  • Canning food might take extra time and effort.
  • Not wide enough for optimum searing.

  1. All American 921 Canner Pressure Cooker, 21.5 qt, Silver:

All American 921 Canner Pressure Cooker, 21.5 qt, Silver

Do not be intimidated by the huge scary look of this pot, and believe me when I say that this is an ideal pot for all your cooking and canning needs.

Coming from the top manufacturers, all American is the brand which is known for its impeccable quality and perfection.

It claims to be the best pressure cooker brand globally, and we are here to test the claim and understand what all the hype is about.

This pot usually comes in large sizes as it is used for multiple purposes, such as canning on a bigger scale, and this pot works perfectly in all those areas.

We bought the pot, and not going to lie; even I was scared when I saw it for the first time. But after reading the manual, the handling seemed pretty easy to me.

The exterior is made up of aluminum, which I know its not the highest quality, but with All American, even aluminum cookers are highly durable and sturdy.

As the pot is also used for canning, it has changeable pressure settings, which also help in cooking.

This pot is very big in size, so I took it out when I was hosting a big cookout, and I was asked to make beef chili in my new pot.

Beef chili is a crowd favorite and is made with various recipes.

My recipe is pretty basic, and with the All American cooker, it is even easier now.

The aluminum makes the pot very light to hold, and with the help of its heat resistant handles, I moved the pot here and there even when it was on heat.

The pot seals very securely so that no pressure escapes from the pot. My cooking time was reduced three times as it took me only 30 minutes.

As the food wasn’t exposed to high heat for a long time, all the nutrients remain intact in the food, and in this way, I’m providing my family a healthy and nutritious meal, all with the help of All American pressure cooker and canner.

After the party, I didn’t know what to do with the leftovers, so I brought quart sized jars and tried canning the beef chili.

The screws on the lid are shut tightly, and in 1 hour, all the bacterial spores were killed, and I ended up with beef chili, which can be kept on shelf for a long period.

  • It is enormous, with a volume of 21.5 quarts, so you can make tons of food in this cooker.
  • It doesn’t have any gasket, so there is no need for constant repairs.
  • Will need a lot of strength from you to tightly screw the lid to the pot.
  1. Presto Stainless Steel Pressure Cooker Deluxe 6 quart:

Presto has always proved to be the favorite consumer product. It has enviable features with certain high quality accessories.

The best part is the extended 12 year warranty that comes with it.

Really makes me trust the manufacturer as they have a lot of faith in their product, so now even I have the same amount of faith in the presto cooker as I have been using it for a very long time.

The pot comes with a stainless steel body which always promises extra durability.

It adds life to any appliance, and this pot works excellently with a glass stove like it’s specifically made for that purpose.

They provide a pressure regulator which comes very handy when I’m cooking delicate foods.

So for my precious readers, I made a batch of creamy risotto.

Risotto is an Italian dish and needs a lot of precision and monitoring when you’re making it in a regular pot.

But the presto cooker has certainly made things easier for me by retaining high pressure in the pot for a long period. I only add the required ingredients in my cooker and wait for it to cook.

Presto reduced my cooking time while retaining all the flavor and nutrients in the food.

After the food was done, I switched the pressure release valve, and the lid did not open until the pressure had decreased significantly.

The design of this pot is very trendy and innovative and makes cooking very fun for me.

  • Tri clad base, which provides optimal heat conductivity.
  • After removing the lid, the pot is dishwasher safe.
  • Saves a lot of time while saving all the nutrients.
  • Slightly loud sound when the steam is released.

What Is a Stove Top Pressure Cooker?

A pressure cooker is a revolutionary kitchen appliance that assists you in all your cooking and makes everything a little bit easier.

It is way faster than a regular pan or pot, cooking approx 70% faster.

On a stove top, you can easily manage the heat given to the pot, which is why stove top cookers are preferred and easy to use.

These pressure cookers use steam and heat to reach the adequate level of heat required inside the pot and cook from the inside, because of which the food is tender while not being charred on the outside.

These cookers are much simpler than you expect and will work perfectly once you get the hang of it.

Not all pressure cookers are compatible with stove tops, so be sure to look for one.

After you are done cooking, remove the pot from the gas and release the pressure slowly.

Stove top pressure cookers are definitely what you need if you’re tackling work and house and don’t have the budget to buy fancy electric cookers, which are also difficult to use.

Can You Use A Pressure Cooker On A Glass Top Range?

In the last few decades, we have seen an up rise in the usage of glass stove tops, and with the innovations and development, it is time that we also upgrade our appliances as per the glass stove range.

These stove tops are preferred by people who are looking for a sleek, convenient, and modern looking kitchen.

But along with all the other things, you need to question its versatility.

Whether it is suitable to use with a pressure cooker? Is using a pressure cooker on a glass stove dangerous?

When using glass stove top, I’m always very careful not to put heavy weights on top of it in case the glass cracks.

And also, prevent putting heavy things above the glass stove because if any of those things fall, it will be a loss for you.

Our answer to the question, can you use pressure cookers on glass range? Is definitely a yes.

As long as you’re being cautious and careful, you can cook whatever you want on your glass top range.

How to Use a Pressure Cooker on a Glass Top Stove?

When using a pressure cooker on the stove top, be very considerate of the surface of your glass top.

And try using a pot which is light in weight.

Cooking on a glass top is very easy once you get the hang of it.

Setting the heat right might be a challenge, but it can only be done right when you have used and tried it quite enough times.

When prepping for using a pressure cooker in glass stove, precook all your hard ingredients like searing and browning so that additional heat is not exposed to the glass range.

After the browning and sautéing, place your pot on the range and fill it with ingredients.

Make sure your pot is only filled to half of its capacity.

Now secure the lid on your pot and select the appropriate amount of heat you want to give to your food.

After the cooking is done, the pressure release valve will pop open.

After that, reduce the heat on your glass stove.

The glass stove top cools down pretty quickly, so find a low, medium heat range where the pot is cooled down but not cold.

Remember never drag your pressure cooker over the glass stove top as it will badly scratch and ruin your glass range.

What Is The Best Pressure Canner For Glass Top Stove?

When I’m trying to meal prep with time limitations and restraints, pressure canners always come very handy.

Pressure canning is way different than normal pot canning, and we basically use this for low acid foods like meat.

I always wanted to try pressure canning my fruits, vegetables, and meat, but I never thought it was possible on a glass stove top.

After going through a plethora of research, I gathered up some facts. 

You can always use your pressure canner on a glass stove top, but you need to make sure that your stove range is high quality.

We recommended checking in with the manufacturer once, and if he says that you can do it, then we suggest you not waste any time and start the canning now.

I have seen many glass top cracked because of using a pressure cooker on them. It happens mostly with low quality glass ranges.

Another problem I experienced with the glass range is that certain glass stoves come with an automatic shutdown function if the heat gets too high.

It will be impossible to can your jars if your heat keeps fluctuating up and down.

The best pressure canner is always determined by its quality and ability to safely reach the maximum pressure required for canning foods and killing all microbes.

Just like you, I always wondered that what the best pressure cooker for glass top is.

So in order to help you in the process, I suggest my all-time favorite pressure canner, which works perfectly on my gas stove top and has never ever given me any kinds of complaints.

T-FAL Pressure Cooker and Canner, Stainless Stell:

As home cooks and housewives, we don’t want vessels which gobble up a lot of storage in your kitchen, and we find multipurpose appliances the best for daily usage.

A pressure cooker, which can also pressure can foods perfectly, is what we all want to reduce our time consumption and produce amazing results within a limited time.

The T-fal pressure cooker and canner are made up of stainless steel, which ensures great durability and strength and helps in building pressure quickly and evenly.

The pressure cooker came with three different pressure settings, the highest pressure needed for home canning is 15 psi, and it swiftly reaches that level.

When I was trying to can my beautiful cuts of meat in T-Fal, I put a little bit of water in the pot and placed my jars in the pot with the help of steaming rack.

As the T-Fal is 6 quarts in volume, it was able to hold 4 pint size jars.

At high pressure of 15 psi, my pots were sealed securely in just 75 minutes.

This pot is very easy and safe to use.

After the timer was done, the pressure valve popped up, and I let it release all the steam naturally, as it is safer and only takes 20 minutes to cool down completely.

As soon as the pressure was released, I opened the lid to reveal beautiful pint jars with my meat all set to age on the shelf.

This pot, to be honest, doesn’t even weigh that much, so you know you won’t ruin the glass stove while trying to drag your heavy pot across it.

You can wash the pot in your dishwasher, but always wash the lid by hand and do not wash the gasket and pressure valve.

So, in conclusion, I have bought T-Fal pressure cooker and canner for myself, and I will keep recommending it to my precious friends and family if they want to have a cool and swift process with pressure canning.

Can You Use A Large Canner On A Glass Top Stove?

The question that arises mostly when canning is if you can use large canners on glass stove tops.

From me, the answer to this question is YES, and I have solid reasons for that.

You can use any kind of canner on your glass range, but you just need to follow a basic set of rules, so you don’t end up destroying your glass stove. 

When I have large batches of food to can and a glass stove top, I have no other choice but to use a bug pressure canner on top of glass stove.

I always follow the recommended precautions and instructions provided and in this way I avoid any kinds of mishap in my kitchen. 

  1. Always ensure that your pressure canner is no more than 1 inch wider than your glass range. A typical canner has a bottom of 12 inch width so always make sure before buying a pot or glass stove that it matches with each other’s dimensions.
  2. Even if the pot gets heavy, and it will get people to help you in lifting it off from the glass stove. Never drag it on the stove top, as it can badly scratch your stove top.
  3. Use flat bottom canners. Usually, canners have a concave base shape, creating a vacuum seal between glass top and canner. Flat bottom pots give you more integration with heat, and thus pressure builds up quickly.
  4. Always take guidance from your stove manuals and try prohibiting the actions which are not recommended in the pamphlet as it can drown all your precious investments.

The conclusion comes to this that you can definitely use any kind or brand of large canners on a glass stove top, as long as you’re using it with caution, care, and safety.

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