5 Best Pressure Cooker For Fried Chicken: (2023 Expert Guide & Review)

Do you want to cook up fried chicken in no time, which is also as finger licking as your local KFC? Look no further, grab your electric pressure cooker and let’s get this party started. No need to buy expensive pressure fryers or complex deep fryers. You can easily cook up crispy and crunchy fried chicken with the help of our recommended 5 Best Pressure Cooker for Fried Chicken.

After experimenting with different recipes, I compiled a perfect way to make fried chicken in my pressure cooker because KFC isn’t healthy anyway.

And we all know how good of a feeling it is when you remove the lid and smell the steaming deliciousness after a day of hard work. Rewarding, Right?

You might not exactly replicate the crispiness of takeout fried chicken and will need to do a few extra steps to achieve that.

I am obsessed with an electric pressure cooker’s fast process and working and am always amazed by the results.

I love venturing out new recipes, and this time I tried out different pots and different methods for getting that perfect fried chicken.

The cooking process is quite basic and doesn’t need any complex steps, and without the help of a pressure fryer, this recipe works very efficiently.

I experimented every day with creating new recipes and trying different ways of perfecting fried chicken.

I tried other electric pressure cookers to see their efficiency and how well they could satisfy my expectations.

Recommended 5 Best Pressure Cooker for Fried Chicken:

Image Product View on Amazon
T-fal Pressure Cooker, Pressure Fryer
Ninja Foodi 12-in-1 Deluxe XL 8 qt
Crock-pot Express Crisp Pressure Cooker
NutriChef Electric Pressure Cooker
Emeril Everyday Pressure Air Fryer

  1. Best Pressure Cooker for Frying Chicken

T-fal Pressure Cooker:

  • Convenient to use as you don’t need to supervise it
  • Multiple preset functions to save time
  • Provides perfectly cooked chicken in minutes
  • Might need a few trial and error runs before you understand its working

If you like the concept of a digitally working, electric pressure cooker rather than a manual gas pressure cooker,

T-Fal has brought you their expert range of pressure cookers with undeniable quality.

I bought this cooker to try out my recipe after seeing that it was ranked as the best pressure cooker in the market,

and with 1000s of positive reviews, what else you can ask for.

T-Fal is an electric pressure with the perfect capacity of 6 quarts which is enough to cook for a nice little family and didn’t even take much space in my kitchen.

The construction is very well done, with a strong exterior and interior. Along with 25 preset functions, only 7 are useful and work extensively.

The lid is attached to the pot by a hinge lock, which feels nice.

The cooker comes with a very sleek design and includes a nonstick inner pot and steaming racks which can be used for multiple purposes.

But of course, you want to see if T-fal works well for pressure frying.

With its crisp fry technology, there is no cooker better than this to provide you with steaming hot fried chicken, which is healthily prepared at your own home.

I put my battered and seasoned chicken in the pot with a separate preset for frying and left it for 10 minutes.

With its 5.68 liter capacity, I was able to fit almost 1 whole chicken inside, which is unusual for other fryers as they cannot hold that much stuff in them,

and this is why frying takes a long time and looks like it such a difficult thing to do.

With T-Fal cooker, frying has made easy, and you don’t need to waste more of your money getting takeout foods to compromise your family’s health.


Dimensions DxWxH 12.63 x 12.63 x 14.68 Inches
Weight 12.76 Pounds
Capacity 5.68 Liters
Material Stainless Steel
Color Silver

  1. Best Pressure Fryer for Fried Chicken

Ninja Food Deluxe:

  • Cooks fried chicken very crispy
  • Dishwasher safe as the pot is ceramic coated and nonstick
  • Extremely space consuming

Ninja foodi is a brand name that is associated with quality and durability and is a leading company.

When I first got my hands on ninja foodi, I had not used a pressure cooker for frying before.

I was a bit scared skittish as I didn’t know what to do.

I do agree that this is a very nice appliance when it comes to offering different functions in one model, and this came with different preset functions.

With nice volume and capacity, it was mentioned in the guidelines manual that it could only fit 4 lbs. of chicken, and

I tried stacking my pieces of fried chicken on top of another.

The display is big and bright, so it was easy to regulate the temperature and frying preset, and definitely,

It didn’t give me as much problems as I was expecting.

The chicken was cooked properly after 20 minutes.

The crisp food technology usage required putting a separate lid which was detachable and posed a problem with the hinged lid of the pot.

I was surprised by how crispy the chicken was after taking it out from the pot. Overall the ninja foodi is a great choice for pressure cookers.


Dimensions DxWxH 14.57 x 16.1 x 14.2 Inches
Weight 26.04 Pounds
Capacity 8 Quarts
Material Plastic
Color Silver

  1. Best Pressure Cooker Fried Chicken Breast

Crock-Pot Express:

  • Nonstick pot which is easy to clean
  • Includes a crisping lid
  • Easy to use and consumer friendly
  • A big size cooker

The secret behind my perfectly fried chicken is neither the quality of chicken, not the seasonings nor batter but my crockpot express,

which helped me in cooking yummy fried chicken and that too in very less time.

With just a simple addition of a frying lid and basket, you can give your chicken the perfect crispy ending, which all of us want.

The crockpot is not just a pressure cooker but a multi cooker with a crisping lid to give you a juicy bite.

The crisp lid attaches directly to the pot, and it powers through on its own.

The pot switches on only when the lid is in place and is very quiet when it’s running, and shuts down automatically when the cycle is done.

A combination like a pressure cooker and its crisping lid is definitely useful when you’re getting the benefit of two processes in one pot.

Even if you don’t fry a lot, then the pot is very useful for making roasts, brisket, or a whole chicken in a lot less time.

It’s definitely your decision if you want to buy a large pot for yourself, but buying a large pot along with a small one has already helped me a lot.

I cook my chicken in a pot and then the rice and side dishes in another pot. This saves me a lot of time, and I always end up with appetizing chicken.


Dimensions DxWxH 15.75 x 15.75 x 21.58 Inches
Weight 26.2 Pounds
Capacity 8 Quarts
Material Stainless Steel
Color Stainless Steel

  1. Best Pressure Cooker Fried Chicken Drumsticks

NutriChef Electric Pressure Cooker:

  • It saves 60% of your energy consumption
  • It keeps the flavors and nutrients intact by sealing pressure inside the pot
  • Difficult to understand its manual
  • You cannot regulate pressure according to your preferences.

Available easily on amazon and other online domains,

Nutrichef is one of the best pressure cookers for preparing fried chicken.

It is loaded with different features and is able to cook, base, fry, braise, steam, and boil.

It comes with an amazing lid lock and safety features.

When cooking and frying your food in this pot, you will also notice that the cooking time for this pot is very reduced,

which in turn saves your energy consumption.

Because of the secure lid fastening, the pressure builds very quickly in the pot,

which cooks your food faster and readies up your meal in no time.

The sealed lid locking helps preserve the natural taste and aroma of your ingredients and boosts up the nutrients of your meal to keep it healthy for your family.

Along with several of its other benefits, the inner pot is Teflon coated,

which makes it very easy to clean and handle. The power cord is detachable for easy storage and movement.

With its advanced structure and new layout, its design ensures user safety, reliability, multi-functional usage along time, and energy savings.

Depending on the type of food you’re cooking or your preferences,

the cooker turns on to keep warm mode when the cycle ends, and your meal is prepared.


Dimensions DxWxH 11.2 x 11.1 x 14.4 Inches
Weight 8.7 Pounds
Capacity 5.1 Quart
Material Plastic
Color Black & White

  1. Best Pressure Cooker Fried Chicken at Home

Emeril Everyday:

  • Very convenient and easy to use design
  • Safety valves and very effective safety measures
  • Space and time consuming
  • Average build quality

When it comes to simplicity along with versatility, functionality along home based ease, no one does it better than Emeril.

Its unique top class design enables home chefs to cook their favorite meals in lesser time and with easier methods.

Emeril has now become an integral part of our lives and the most important part of my everyday cooking. It has made my life easier than before.

This pressure cooker comes with safety valves, pressure releasing mechanisms, and a nonstick pot for easy heat circulation around the food.

With every cooker, many problems keep arising, and that can be avoided only by avid maintenance.

The pot has a capacity of 8 quarts which means plenty of space for cooking your favorite fried chicken under pressure.

The quality, build, inner pot, and overall performance of this pot are unmatchable,

and you can kick back your shoes relax while our Emeril fries your chicken in a zero mess, zero odor way.

Pot is supposed to be very easy to use with a new and innovative sleek design that is user friendly. It is definitely a space saving vessel that can perform up to 12 functions in one pot.


Dimensions DxWxH 22.6 x 17.91 x 16.5 Inches
Weight 28.6 Pounds
Capacity 8 Quarts
Material Stainless Steel
Color Silver

How to Deep Fry Chicken in Pressure Cooker?

Always keep in mind that pressure cookers are not actually meant to deep fry, and for that, special fryers are present.

These pressure fryers perform the same work as a pressure cooker, but they produce a temperature high enough for the oil to boil,

which is not possible with an ordinary pressure cooker.

To deep fry chicken in a pressure fryer, you have to first cook the chicken in your favorite pressure cooker.

Be it an electrical one or a manual one, both of them work amazingly in preserving the flavors and rendering the fat from the chicken.

To pressure fry chicken, you have to follow the following steps:

  1. Wash your chicken pieces cleanly and pat dry them with tissue.
  2. Marinate your chicken pieces together by adding your favorite seasonings.
  3. Prepare your dry flour by adding salt and paprika to the all-purpose flour.
  4. Now take your chicken pieces and coat them evenly in an egg and flour mixture.

Now for the main cooking and deep frying process:

  1. Pour oil into your choice of instant pot or any other electric pressure cooker and let it heat up.
  2. Oil boils at 375 degrees so if you have a manual cooker, check the temperature with a thermometer or if you have an electric cooker, set the temperature settings to 375 degrees.
  3. Drop a little bit of flour mixture in the oil to see if it is hot enough.
  4. Then one by one, drop all the pieces of chicken into the cooker and close the lid.
  5. Secure the lid and let it cook for approx. 8 minutes
  6. After the allotted time, open the lid and see if the chicken is cooked or not; remove the oil by patting the pieces with a dry towel.

Even though this process is not to be done at home and is done only commercially, one should be very careful when deep frying chicken in a pressure cooker.

Can I Deep Fry Chicken in a Pressure Cooker?

Even though pressure cookers have come into our lives and reduced the cooking and preparing of many dishes,

They have been used for many other purposes such as steaming veggies, canning, and of course, sterilizing and tenderizing meats.

When you think about deep fried foods, all that comes to our mind is an abundance of oil, and that quantity of oil is definitely not safe to pour in an electric pressure.

There are many recipes that offer you the leisure of deep frying chicken under pressure, but

It is definitely not recommended as this process is very hazardous and very tricky.

If you are not an expert at handling pressure cookers, then this is surely not for you.

You can sauté or shallow fry any kind of food in a pressure cooker, but when it comes to deep frying, the dangers and scares add up more than the benefits.

The recipe that you use for deep frying in a pressure cooker will promise you a lot that you will get a takeout style crispy chicken, but that is just not possible with pressure cookers, and

you will need the appliances that are specifically made for this process such as pressure fryers and deep fryers.

How Long to Cook Fried Chicken in a Pressure Cooker?

Different kinds of meat take different times to cook in a pressure cooker.

Even different cuts of chicken require different times to cook.

Boneless chicken, thighs, and breasts usually take up to 10 mins to cook in a pressure cooker at high pressure,

but the recommended time frame is 8 minutes, and after 8 mins, you should check if your chicken is cooked or not.

The chicken is definitely cooked when the thickest part is at 165 degrees, and the coating is dark golden brown.

That’s the point where you should know that your crispy deep fried chicken is ready to eat.

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