All American 1930 Pressure Cooker and Canner: The Best Cooking Gadget

The popularity of Pressure Cookers and Canner is not hidden every one urge to own the all in one. All American 1930 Pressure Cooker and Canner is the best cooking gadget that has the potential to be the one you want.

For over a hundred years ALL AMERICAN 1930 is trying its best to craft tools that can be used for serious cooking and are built to last for more than a lifetime.

It has the finest sellers with a million fans that trust this company and endures the initiative to lead an easy routine.

Pressure Cookers and Canners are a cooking necessity to preserve food or cook foodstuffs in an instant.

A very well known author Christina Ward shares his thoughts by saying that a little bit of planning and education would be a great help to make home canning projects a huge success.

Pressure Cooking and Canning meals like corn, beans, meat, tomato sauce, soups, broth, stews, soups, carrots.

And largely more in All American 1930 is a safe way that has been approved and certified by NCHFP (The National Center for Home Food Preservation) and has met the USDA criteria.

Pressure Cooking is done to make the meals like hard cuts of meat, legumes, beans, soups, and a long list of feasts.

When the food is prepared in an airtight jar at high temperature it retains the vitamins and is rich in taste and nutrients.

On the other hand pressure canning is performed at extreme pressure that preserves the food and kills the harmful food spoiling bacteria that can cause Botulism.

But the good news is that you can successfully perform pressure cooking and canning in it as it is combined to do both kinds of stuff stunningly.

All American 1930 is the rundown as it has arrived in 6 sizes, certified features, high grade material, a lot of extras, a wide range of temperatures and pressure, extraordinary safe sealing, and much more.

So without any wait let’s dig into some reviews and trustful features:

All American, 1930 Pressure Cooker and Canner 41.5 Quarts
Credit All American

Review of All American, 1930 Pressure Cooker and Canner:

Savory Chicken Making in Presto Pressure Cooker and Canner
Savory Chicken Making in Presto Pressure Cooker and Canner

Being a Cookware Blogger and Professional Cook I used to test and review appliances and recently my target of choice was Pressure Cookers and Canner but happily, without any further hectic testing I knew what the tool of my choice is.

It is none other than All American 1930.

It has so many different size options but I reviewed the 15.5 Quarts size one as it was ideal for my home use as well.

I am a part of some food preserving groups and till now every expert and skillful chef has pointed to All American as it is way too good.

When it first arrived I was forced to like it as it outlived me and was an adorable model.

At first, I cooked whole chicken which I marinated for 3 hours, I placed the chicken on the cooking rack and sealed the lid.

The lid has a metal to metal locking which was a new experience for me and I believe that it was really helpful in locking in the steam and nutrients.

Right after 35 minutes the mist savory chicken was ready, it was so soft and blew my taste goblets with a flavorsome meal.

Tomato Sauce Making in Presto Pressure Cooker and Canner.jpg
Tomato Sauce Making in Presto Pressure Cooker and Canner
Tomato Sauce for Pasta
Tomato Sauce for Pasta

Then I canned tomato sauce for pasta which was very delicious and still chilling in my pantry.

Chunk of Potatoes Beef Carrots
Chunk of Potatoes Beef Carrots

Afterward, I decided to pressure can different broths, stews, and sauces.

It made me a little excited so I started with beef stew in which I added small chunks of beef, potatoes, and carrots.

It was quite fascinating how it spaciously fitted 7 Quart Jars.

The process was quite short than my previous canning process and ended in 2 hours. It’s been 2 weeks and the stew is still very fresh and yummy.

Beef Bone Broth in Presto Pressure Cooker and Canner
Beef Bone Broth in Presto Pressure Cooker and Canner

The beef bone broth was just delicious, it was so much refreshing that I am enjoying it daily for like 10 days.

Chicken Soup in Presto Pressure Cooker and Canner

Chicken Soup in Presto Pressure Cooker and Canner

I also made chicken stocks that I used in soups and they taste super rich and energetic.

Features and Benefits:

All American 1930 has several far fetched features that make it the shining star in the world of cookery.

The top features it owns are:

Metal to Metal Seal:

It is among those pressure cooker and canner that does not need any gasket and have introduced metal to metal seal.

Unlike other pressure cookers that have very decent features but the main problem is always the damage to the gasket.

But there is no need to worry about changing the gasket or spending extra money.

The hassle of blowing your gasket is now gone forever and, a secure sealing is available.

Different Pressure Settings:

Different Pressure Settings in Presto Pressure Cooker and Canner
Different Pressure Settings in Presto Pressure Cooker and Canner

It comes along with 3 pressure settings that are 5 PSI, 10 PSI, and 15 PSI.

These ranges provide a lot of flexibility to set the pressure as per the requirements.

Whether it is the canning of different food items or pressure cooking of food it’ll not disappoint and set the precise pressure.


The temperature is a vital thing while performing pressure cooking and canning.

It maintains the temperature and avoids burning, undercooking, and overcooking meals.

It increases the temperature gradually which creates steam to run the processes in the correct manner.

Phenolic Top and Side Handles:

Phenolic Top and Side Handles in Presto Pressure Cooker and Canner
Phenolic Top and Side Handles in Presto Pressure Cooker and Canner

The handles make it super easy to use there are basically three handles in total one on the top of the lid and two on the side of the pot which drives it very comfortable to operate.

Sturdy Build:

It is constructed with a very hand cast aluminum that renders it to be very durable and strong.

It has also lessened the cleaning load and gives the pot a stain free finish.

Other Features:

All America 1930 has not compromised on safety and is equipped with metal to metal seal, an overpressure plug, and a safety control valve to maintain and regulate the pressure.

The size range is huge and works well to help the demand.

Size and Capacity:

All Pressure has a decent range of sizes that have the capacity to suit anyone based on their different needs.

In order to find the perfect match for your kitchen you should look and understand which model will fulfill your requirements.

So, let’s move on to the models and the main features that could help you to pick one:

All American 1930, 10.5 Quarts (910):

All American, 1930 Pressure Cooker and Canner
All American, 1930 Pressure Cooker and Canner

This model is quite small model and it is better to go for small sized families which have less load in the kitchen.

Though the quality is very good and it is an extra heavy duty cast aluminum.

Its silver color is very nice and clear.

The premium material, tightly locking lid and 2 automatic venting features provide the user an extra margin of safety.

The pressure is controllable and has 5 PSI, 10 PSI, and 15 PSI options to meet cooking ends.

It can hold for you 7 pint sized jars or 4 quart sized jars per batch.

It is not heavy and bulky and stores very easily in small spaces.

When it is loaded with jars it is quite easy to lift it.

As it has less weight so it can work on gas, electric, or flat top stoves without breaking the surfaces from the extreme load.

Talking about the working then it has a fine base that helps to conduct the heat transfer from stove to food without overcooking it.

If you think that it has fewer qualities than the larger ones then you are wrong because it is built with the same manufacturing material and built in features.

It is specially designed for families and people that have an issue using larger ones, whether you are living in a dorm or have a small kitchen it will surely become a big hit.

For a family of 2 to 3 people it could cook enough meals and can low and high acid foods for a long time.

All American 1930, 15.5 Quarts (915):

All American, 1930 Pressure Cooker and Canner 15.5 Quarts
All American, 1930 Pressure Cooker and Canner 15.5 Quarts

Next comes the second and top selling model. It is similar to the previous model the only difference is in its size and shape.

It also uses a very high grade aluminum that is very stable and durable to work for decades.

From pressure settings, temperature ranges, locking process, handles, and accessories to safety features there is not a single distinct attribute.

The only new things in it are, its 15.5 Quarts capacity to serve a family of 4 to 6 individuals.

It is a little wider and is larger in terms of one dimension.

It can hold around 10 pint sized jars or 7 quart sized jars in one go. It is safe to use on gas, electric and flat top stoves.

It does not weigh much and looks nice lying on the stove without giving a glance of bulkiness.

It can help the users to preserve a pretty decent amount and let them free from all day trying routines.

All American 1930, 21.5 Quarts (921):

All American, 1930 Pressure Cooker and Canner 21.5 Quarts
All American, 1930 Pressure Cooker and Canner 21.5 Quarts

The next comes the 21.5 Quarts model which is the same in terms of pressure and temperature adjustments.

It is engineered with the same hard cast of aluminum that gives it more stability and longevity.

It has no limitations that people may experience in the pressure canner and this product can also can seafood including fish which is quite tricky to process.

Its unlimited cooking and canning features make it an entirely versatile product and are preferred by home chefs.

It has a pretty spacious capacity that gives the user room to can all the food in one run without preparing batch after batch and tiring themselves.

It can work outstandingly on a gas stove, electric stove, or flat top stove and does not damage the stoves, unlike other appliances of the same size.

It can adjust around 19 pint sized jars or 7 quart sized jars which is truly wonderful.

All American 1930, 25 Quarts (925):

All American, 1930 Pressure Cooker and Canner 25 Quarts
All American, 1930 Pressure Cooker and Canner 25 Quarts

To make large families happy here comes the model with 25 Quarts capacity.

It has the same building formula as the previous ones and it has positive action clamping locks that are designed for steam tight sealing that does not need expensive gaskets.

It has sturdy phenolic top handles that contain double thickness edges that are a fit for additional protection on heaviest wear.

It will surely cherish the large families with excellent work.

It can easily store 19 pint sized jars and 7 quart sized jars and with two canning racks, the jars can be stacked without touching the base which avoids burning and overcooking.

The working is fine on gas cooking ranges, electric cooking ranges, or flat top cooking ranges.

This model also has easy to read steam gauge on the top and the exterior is very clear and has a satin finish.

All American 1930, 30 Quarts (930):

All American, 1930 Pressure Cooker and Canner 30 Quarts
All American, 1930 Pressure Cooker and Canner 30 Quarts

Next in the row comes the 30 Quarts model which is exactly the same as the last model except for capacity and dimensions.

Starting from the aluminum body, strong handles, airtight and safe locking, same temperature and pressure for safety features.

It has a large and huge size that is suitable for growing families and meets their cooking and canning essentials easily and helpfully.

It has more strong handles due to its big size to make lifting and moving it easy.

The taste of the food is super delectable and canned food lasts for up to 12 months.

Pack the food of your selection and it will do the rest without bothering you and sticking you into the kitchen.

So, it has achieved the ultimatum of people that prefer homemade canned food.

It can stack around 19 pint sized jars or 14 quart size jars. It can work perfectly fine on gas stoves or electric stoves.

All American 1930, 41.5 Quarts (941):

All American, 1930 Pressure Cooker and Canner 41.5 Quarts
All American, 1930 Pressure Cooker and Canner 41.5 Quarts

Last on the size list is the largest size of all time that have ever seen.

The 41.5 Quarts Pressure Cooker and Canner are like a miracle in the market that brings a wave of joy to those who always desire to start a small canning business from home.

Today it is the biggest pressure canner that is available in the market that can also perform the phenomenal process of pressure cooking as well.

It is a product that boasts a gigantic capacity with a very strong and heavy aluminum body.

The handles on the side are crafted differently to support stable and balanced lifting and the phenolic top handle is very ergonomic and sturdy which helps to open and close the large lid despite being heavy.

It can fill the pantry by cutting down the time to an unbelievable level.

There is no need to use a gasket for sealing and it can open and close smoothly and air tightly.

The super extra large capacity can hold approximately 32 pint sized jars or 19 quart sized jars which is an improbable amount per batch.

It can be used on the cooking ranges like gas or electric stove.

Cleaning this huge tool is very easy as the exterior and interior have a smooth finish.

All American, 1930 Pressure Cooker and Canner 41.5 Quarts
All American, 1930 Pressure Cooker and Canner 41.5 Quarts

All American 1930 is without any doubt cast the tools for the serious cook.

These astonishing size varieties and their beyond belief features can make room in any kitchen.

No matter if the families are small, medium, or large you can have the tool of your dreams.

The brand has also designed the size to run the small business in a very comfortable way.

It is a trusty brand for many decades and made prodigious two-in-one appliance.

They are very simple to use but do the work of the whole day in hours.


All American pressure cooker is designed keeping the fact of durability in mind.

The bottom and the cover of this pressure canner are made with heavy duty material and designed to properly cook the food and easily store it in the kitchen.

There is a heat resistant handle t the top of the lid that provides extra protection from the burning of hands.

It is manufactured of a sturdy phenolic compound that is much harder and stronger than normal plastic handles.

More the lid and the main cooking body are sealed by metal to metal contact sealing.

It is the only pressure cooker that is designed with very precision for the sealing of metals to avoid steam leakage.

This sealing eliminates the troubles of using a rubber gasket that sometimes leaches its chemicals into the food.

Design of All American, 1930 Pressure Cooker and Canner
Design of All American, 1930 Pressure Cooker and Canner

The lid is sealed to the cooking body by a complex of at least 8 clamping wing nuts.

These nuts clasp the lid strongly enough to make it leakproof for the generation of steam pressure for up to 19 PSI.

A pressure measuring gauge is inserted in the lid.

The pressure measurement is essential to cook different food items.

Some foods such as vegetables and fruits during canning require a very precise measurement of conditions for long term preservation and so food like meat requires high pressure.

This pressure difference is measured and maintained by a pressure meter and aids in the cooking of food at very precise conditions.

Pressure Guage of All American, 1930 Pressure Cooker and Canner
Pressure Guage of All American, 1930 Pressure Cooker and Canner

The overpressure generated is maintained by a steam releasing valve.

This valve can maintain up to 5, 10, and 15 Pascal of pressure.

The bottom of the canner is designed to conduct the heat in a very smooth manner.

The heat from the gas or induction stove is conducted evenly due to the multiple layers of aluminum at the bottom.

This even heat conduction causes food to cook evenly from all sides by the uniform steam generation.

Canning racks keep the food above the bottom of the canner and food receives equal heat.

Safety Features:

An American pressure cooker or canner is one of the safest cooking gadgets one can have.

It has more than 6 safety features and is certified by the regulatory authority.

It has fulfilled all the safety conditions to satisfy the USDA standards.

  • Safety locks:
Safety Locks of All American, 1930 Pressure Cooker and Canner
Safety Locks of All American, 1930 Pressure Cooker and Canner

The high pressure generated in the pressure cooker is very crucial for the preparation of food in less time.

The high pressure of steam has a temperature above the boiling point of water and this temperature reduces the cooking time and increases the tenderness of different food products.

But this high temperature and pressure cannot be achieved if the lid of the cooker is not properly aligned with the cooker.

For this, safety locks are very significant as they keep the lid properly clasped and aligned without leaking steam.

All American pressure cooker has 6 to 8 safety locks that work by clamping them to the main body and by inserting and spinning the locks to the main body, the lid gets locked.

This locking avoids the blasting of the lid while pressure generation.

  • Pressure Releasing Valve:
Pressure Releasing Valve of All American, 1930 Pressure Cooker and Canner
Pressure Releasing Valve of All American, 1930 Pressure Cooker and Canner

It is important to control and regulate the pressure of the cooker at the required level.

Sometimes, the pressure of the cooker increases beyond the required and if the pressure valve is clogged, it results in a blast of the cooker.

Moreover, if the material of the cooker is not of good quality it can also result in the cracking of the lid.

So, a clean, unblocked and functional pressure releasing valve is essential for the safety of the cooker and the operator.

It releases the additional steam by calibrating it manually with the pressure meter and the weight on its opening.

  • Safety Handles:

It is most important to get a cooking gadget that has heat resistant handles.

Because sometimes there is a requirement to lift the hot pot to place it elsewhere.

For this, if you touch the hot cooking tool your hands get burned.

Also, it is not recommended to lift the object using cloth as it can catch fire and burn your dress.

High a cooking device with heat resistant handles is the best option.

All American pressure cooker has safety handles that are strong enough to carry all the weight and are also made of a non conducting phenolic compound that keeps your skin, hand, and face from burning.

Another important feature of this canner is that it releases all the steam pressure before opening the lid to avoid the sudden burning of the face and hands.


Handle Material of All American, 1930 Pressure Cooker and Canner
Handle Material of All American, 1930 Pressure Cooker and Canner

The material selected for the manufacturing of this pressure canner is of premium quality.

The top handle, side handles, and clamp lock heads are made with a sturdy phenolic compound.

This compound has an advantage over normal plastic handles as it never melts even at any high cooking temperature.

It is also heat resistant and doesn’t conduct heat.

So, while lifting the lid or putting the canner from one place to another, your hands never get burned.

The phenolic coated clamp locks can be opened or closed without the fear of burning fingers as they also don’t conduct heat.

Aluminium Body of All American, 1930 Pressure Cooker and Canner
Aluminium Body of All American, 1930 Pressure Cooker and Canner

The metal used in the casting of the lid and the cooking body is a high grade cast aluminum.

It is polished with precision for a shiny look and al well as to provide a nonsticky food grade attribute to the cooker.

Aluminum is free of heavy metal ions such as Lead and Cadmium.

It is also free of BPA and PFOAs and other toxins that reduce the quality of the cooker and the food cooked in it.

The coating of nonsticky material on the interior surface keeps the food from adhering to the surface and it is easily wiped with a wet cloth.

It reduces the effort of scratching the burned food from the side walls and soot from the exterior walls.

Moreover, a perforated canning rack provides additional care of the interior by keeping food above the bottom and the bottom remains clean even after the food is cooked.

The best attribute of All American food canning and pressure cooking device is its even conduction of heat.

The heat from the bottom of the canner is conducted at an even rate that keeps the pressure generation from all sides and the sides of food get equal heat.

The high temperature steam cooks the food in no time and the extra steam is released from the pressure releasing valve.

So, this material is safe for use on gas, induction, electric, and ceramic stove.

Storage, Care, and Maintenance:

Pressure cookers cook food at high temperatures in a very low time as compared to cooking pots.

It usually takes 18 to 22 minutes to cook vegetables, 25-28 minutes to cook chicken, and 30 minutes to cook lamb, cow, pork, mutton, and beef.

The quantity of food a cooker cooks depends on the dimensions and the design of the cooker.

To use the cooker in long run, it is necessary to store the cooker using standard procedures and also take good care and maintain it from time to time.

  • Storage:

As All American pressure cooker has large dimensions and covers a lot of space on the kitchen shelf top.

So, it cannot be placed on the shelf and requires a separate compartment for storage.

The storage compartment for this pressure cooker should be clean, free of moisture, dry, cool, and odor free.

The lid should not be locked while storing it as it can create an unnecessary and bad odor in the cooker.

The flow of air current should be uniform to keep the moisture content to a minimum.

As high moisture results in the growth of fungus if not cleaned or used for a long time.

The fungus breaks down its nonsticky coating and damages the cooker.

  • Care and Maintenance:

To increase the durability and effectiveness of this pressure cooker, there is a requirement for a regular maintenance cooker.

The parts like the lid, bottom of the cooker, perforated rack, and pressure releasing valve should be cleaned after every use.

The pressure valve has transparent glass on the front side and it is fragile.

So, while cooking or storing the cooking, this valve should be carefully placed to avoid any damage to it.

The clasping locks can get rusted if get in contact with moisture for a long time.

So, the cooker should be cleaned with a dry cloth, especially its locking clamps.

So, all these necessary storing and maintenance measures can increase the efficiency and durability of the All American pressure cooker.

Nonstick and Tri Ply Bottom:

Non Stick Tri Ply Bottom of All American, 1930 Pressure Cooker and Canner
Non Stick Tri Ply Bottom of All American, 1930 Pressure Cooker and Canner

The food cooked in conventional cookers gets adhered to the bottom and the sides wall of the cooking gadget.

To avoid this stickiness of food, a little amount of oil was added that helped as a nonstick material.

Also, oil is required for the addition of extra calories and to make the food cook easily.

But this caused a lot of health issues. As oil is an added extra calorie, it leads to the development of clots in the bloodstream.

This is very health hazardous and cause heart, lung, and stomach issue.

To avoid this problem, an All American pressure cooker or canner comes with a solution.

The surface and the inner walls of the cooker are coated with nonsticky but food grade material.

This material helps to cook any kind of food item in the cooker without the worry of getting food adhered to.

It also aids in the cleaning process of the cooker. You don’t need to scrub the cooker to clean burned food as it is easily let go of the cooking chamber.

The hard scrubbing of the cooker during washing is not recommended but still, its coating remains to adhere to it due to superb heating of nonsticky material at 3000°F temperature.

  • Tri Ply Layers:
Tri Ply Bottom of All American, 1930 Pressure Cooker and Canner
Tri Ply Bottom of All American, 1930 Pressure Cooker and Canner

The bottom of the pressure cooker is made with very different technology.

This uses a triple layer of manufacturing material and layers it on one other to get a very compact and smooth bottom.

This bottom has a significant feature over others as it conducts even heat to the cooking compartment.

You either use a gas stove, electric stove, induction stove, or ceramic stove, all are compatible with this type of cooker.

All American pressure cooker or canner is made with this technology and that’s why it conducts even heat to the cooker.

The steam generated with even heat induction cooks all the sides of the food uniformly and reduces the cooking time of the food.


Accessories with All American, 1930 Pressure Cooker and Canner
Accessories with All American, 1930 Pressure Cooker and Canner

It is a full package pressure cooker and canner.

It has filled with all the things one may need while running both processes.

Without any use of an additional tool or accessory, it can give fabulous meals that are better than readymade canned food.

It comes with only cooking racks that are numbered depending on the capacity of the model.

The models that have an area of 10.5 Quarts, and 15.5 Quarts only need one canning rack due to the small area inside the pot.

While the models with 21.5 Quarts, 25 Quarts, 30 Quarts, and 41.5 Quarts come with two canning racks, as they have bigger dimensions and can pile two sets of jars one on another with the help of two racks.

The main purpose of the canning rack is to stack the jars at a specific distance from the bottom to circulate and regulate the canning process adequately.

The racks have small holes that allow the steam and heat to pass all over the pot and show even canning.

  • It has eliminated the use of gaskets for sealing.
  • It is constructed with heavy quality aluminum.
  • Its maintenance and cleaning are easy.
  • It has 3 safety features.
  • There are 6 different sizes available.
  • The pressure can be set at 3 PSI levels.
  • The bottom has a tri ply base for quality heat conductance.
  • The phenolic handle on the top is very sturdy.
  • The accessories have one to two canning racks to add more space.
  • It has a pressure dial gauge that helps to regulate accurate pressure.
  • The edges have a double thickness that offers additional protection.
  • The body has a smooth and clean satin finish.
  • It has a warranty of 12 months.
  • The weighted gauge does not operate at 11, 12, 13, or 14 pounds of pressure.
  • The first two models are not suitable for canning smoked fish.
  • There is a chance to loosen the screw while the process of canning.

The Advantages:

There are a bunch of advantages that All American 1930 could bring to the kitchen.

It has a home in hundreds of hearts due to its ideal cooking and setting. The in detail advantages that make it a successful tool are:

Metal locking System in All American, 1930 Pressure Cooker and Canner
Metal locking System in All American, 1930 Pressure Cooker and Canner
  • For the first time, it introduced metal to metal locking system by which the use and need for the gasket vanished. Using the gasket was a hassle as it damages after a few months and needs to be replaced that cost a lot. But in it, the locking is steam tight to avoid loss of steam.
  • The 3 advanced safety features provide the user’s mental relaxation. The overpressure plug removes all the excess pressure that prevents burning and other dangerous scenarios.
  • It has one to two racks that depend on the size, these protect the jars from touching the bottom.
Smooth Exterior and Interior of All American, 1930 Pressure Cooker and Canner
Smooth Exterior and Interior of All American, 1930 Pressure Cooker and Canner
  • Both the exterior and interior have a very silky smooth and satin finish. It has made it very comfortable to clean any stains and dripping.
  • The sides of the pot have double thickness edges that have improved the protection specifically on points of heaviest wear.

The Disadvantages:

Some pictures have two sides one good and one bad. Although it is engineered to be perfect it has some disadvantages that are:

  • It cannot be used at 11, 12, 13, and 14 pressure which is a little problematic at higher altitudes and may not work perfectly fine due to pressure fluctuations.
  • The two models with a capacity of 10.5 Quarts and 15.5 Quarts are not well fit for canning the smoked fish as they would not show adequate results.
  • Sometimes if the screws are not tightened tightly then it may fall off while the pressure cooker and canner are still working. It will cause a change in conditions which can alter the results.


Category All American 1930 – 10.5qt All American 1930 – 15.5qt All American 1930 – 21.5qt All American 1930 – 25qt All American 1930 – 30qt All American 1930 – 41.5qt
Model Number 910 915 921 925 930 941
Dimensions (D x W x H) 12.7 x 13.2 x 12.2 Inches 16 x 18 x 10 Inches 13.3 x 17.5 x 15.98 Inches 14.7 x 16.1 x 17.9 Inches 19.9 x 17.2 x 17.2 Inches 18.9 x 20 x 18.7 Inches
Capacity 9.94 Liters 14.67 Liters 20.35 Liters 23.66 Liters 28.39 Liters 39.27 Liters
Weight 14.8 Pounds 15 Pounds 17.8 Pounds 24 Pounds 28 Pounds 33 Pounds
Color Silver Silver Silver Silver Silver Silver
Material Aluminum Aluminum Aluminum Aluminum Aluminum Aluminum
Warranty 12 Months 12 Months 12 Months 12 Months 12 Months 12 Months
Finish Type Aluminum Aluminum Aluminum Aluminum Aluminum Aluminum
Operation Mode Automatic Automatic Automatic Automatic Automatic Automatic
Pint Sized Jars 7 10 19 19 19 32
Quart Sized Jars 4 7 7 7 14 19
Safety Measures 3 3 3 3 3 3
Canning Racks 1 1 2 2 2 2
Canning of Fish No No Yes Yes Yes Yes
Dishwasher Safe Yes Yes Yes Yes No No
Stoves Gas, Electric, or, Flat top Gas, Electric, or, Flat top Gas, Electric, or, Flat top Gas, Electric, or, Flat top Gas, or, Electric Gas, or, Electric
Pressure Levels 3 3 3 3 3 3

Can you regulate pressure in the All American Pressure Cooker/ Canner­?

The food cooked in a pressure cooker/canner depends on the conditions provided to it.

Different food items require different cooking conditions for preparation and it depends on the type of food items.

Some foods take no time to tender and some food like ribs, bone broth, and shoulder meat requires a lot of time for cooking.

But the taste and the flavor of food develop if the conditions are regulated such as time, temperature, steam pressure, and the moisture content inside the pressure cooker.

Let’s discuss if we can regulate pressure in an All American pressure cooker or pressure canner.

  • Pressure Releaser:

A valve that releases the pressure is customized in the All American pressure canner.

The main purpose of this valve is to release the extra pressure generated in the cooker and maintain the steam at the required level to properly cook the food and avoid any accidents from happening.

But it is necessary to clean this valve with a thin metal wire before use as sometimes food splatters get clogged in this releasing valve and the pressure is generated beyond the requirement.

This can be dangerous so the pressure is needed to be maintained.

  • Pressure Meter and Weight:

As different food items require different temperatures for cooking, in the same way, pressure readings also vary from food to food.

So, to measure and maintain the required pressure, a pressure meter is required.

In All American pressure cookers, a pressure meter is given and it is very sensitive to pressure measurements.

It can even detect a minor increase or decrease in the pressure and that’s the reason this cooker works in precise conditions.

A weight that is calibrated according to the required pressure is placed on the pressure releasing valve and the pressure meter shows the current conditions.

In this way, the pressure meter, weight on the pressure valve, and the steam releasing valve control and regulate the cooking conditions of the cooking gadget.

How can low acid food be in an All American Pressure Cooker/ Canner?

All American pressure cooker or pressure cooker/ canner is a cooking device that is designed to can any kind of food item.

It works without the distinction of food products to be cooked.

But the condition required for the canning of a variety of food items varies and depends on the PH, moisture content of the food, tenderness, and the type of nutrients available in it.

The process of canning is very simple and can be carried out at home with little learning.

You can get industrially canned food at home at a low cost using an All American canning device.

But the condition of canning is necessary to be learned accurately.

Let’s discuss how to can low acid food in All American pressure canner.

Low acid food includes seafood, meat, dairy, and vegetables;

  • Low acid Fruits:

Fruits like bananas, apples, figs, melon, dates, and coconut are also known as low acid fruits.

These fruits are high in soluble and insoluble fibers and low in acidity.

Due to this reason, spoilage bacterial spores such as Clostridium and others can easily reside on them, and consumption causes disease.

To kill these microbes, a high temperature is the best option and in canning, a very high steam temperature is used.

So, it is necessary to precisely measure the time, temperature, pressure, and steam inside the cooker to properly preserve these low acid fruits inside the sealed jars. Low acid fruits can be canned at 140°F at a precise pressure of 12 PSI.

  • Seafood and Meat:

Seafood is one of the best healthy choices one can have and it is consumed all around the world in all seasons.

Seafood includes fish, catfish, shrimp, trout, salmon, and mushrooms. The canning of seafood for long term consumption is a common practice.

It is preserved in cans at the industrial and domestic levels.

At the domestic level, one can preserve seafood using an All American pressure canner for months or even years if placed under the required temperature and moisture level.

Meat such as cow, pork, lamb, mutton, chicken, and others are also preserved for long term usage.

For the canning of these things, the jars should be properly sealed and the contact between the environment and the food inside the jar should be negligible.

By using an All American pressure canner, one can preserve seafood and meat at 270°F of temperature for a time duration of 25 minutes and a standard pressure of 15 PSI.

So, in these conditions, all the above mentioned low acid food items can be preserved and canned for long term usage.


After putting an eye on each aspect we are loved to conclude that All American 1930 is a marvelous creation that has the best formula to bring joy to generations.

It has won the competition of becoming the customer’s choice and become a best seller all over the world.

The amazing size ranges and safety aspects along with the silver satin finish it has an ideal look.

We have encountered the best cooking experiences and observed how durable and stable its material is.

From small, normal to growing families it has the proficiency to load more than enough jars in one cycle.

We are amazed by the highly efficient locking mechanism that locks and opens smoothly.

The guaranteed safety features let it do the rest of cooking and canning with peace of mind.

We have experienced the most convenient pressure and temperature settings. It can make every newbie a pro, within days.

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