6 Best Pressure Cooker for Corned Beef (2023 Guide & Reviews)

Corned Beef is famous around the globe for its succulent flavour and juicy texture and is now a very cherished dish for meat enthusiasts. A pressure Cooker is a great and reliable option for achieving the utmost perfection to make the best corned beef with any additive food item. We are here to guide you to hunt the best pressure cooker for corned beef. As pressure cookers are great cooking essentials in any kitchen for many decades and now with each passing day they are being improvised and have plenty of models present in the market.

But to find a well designed one with the ability to provide a way in making dishes with enhanced flavour and texture is a lot of guesswork to perform. We have listed the finest, user friendly, and unparalleled performance pressure cookers that are specifically designed to make you a master with effort and bring more tenderness and help to preserve the food’s flavours. The pressure cookers mentioned below have the top ratings and are best to elevate the corned beef cooking ability to the next level.

Ultimate Pressure Cooker for Corned Beef:

A high and expert quality pressure cooker is an integral asset in any kitchen, particularly when it comes to making corned beef. Our recommended pressure cooker combines cutting edge technology with time tested traditions, guaranteeing exceptional results with every use and maintaining the scrumptious flavours in each bite. The sturdy construction usually of stainless steel or food grade material with balanced safety measures provides quality results and peace of mind. It makes the seasoned cooks and newbies feel alike and help cut down the time and workload.

Ideal Factor of Pressure Cooker for Corned Beef:

The versatility of this pressure cooker further improves its lure. The key factors to contemplate when selecting a pressure cooker for corned beef, such as capacity, safety measures, materials, and further functionalities. With durability, stability, longevity and generous capacity, you can effortlessly cook big cuts of corned beef to exemplar taste and look,  with accommodating groups of any size.

Additionally, the multiple functionality of the pressure cooker allows you to test a wide range of corned beef recipes, from classic ones to contemporary variations. Whether you like corned beef or a delicious and succulent brisket the best pressure cooker will cater to any culinary desire or thought running in your mind.

So, it’s time to dive into the world of best pressure cookers for corned beef and uncover the immaculate one to upgrade your corned beef cooking venture. These are penned down with brief highlights on various factors:

Our Top Picks:

Image Product Check Price
Instant Pot Duo 7-in-1 Electric Pressure Cooker
Ninja Foodi OL701 14-in-1 SMART XL Pressure Cooker
Presto 01362 6-Quart Stainless Steel Pressure Cooker
T-fal Ultimate Stainless Steel Pressure Cooker
CHEF iQ Smart Electric Pressure Cooker
Zavor EZ Lock Stove Top Pressure Cooker
  1. Instant Pot Duo 7-in-1 Electric Pressure Cooker:

Instant Pot Duo 7-in-1 Electric Pressure Cooker
Image Credit Instant Pot


  • This versatility allows you to prepare various dishes with a single appliance, saving space in your kitchen
  • The appliance features 13 customizable Smart Programs that provide one-touch cooking.
  • The Instant Pot enables you to pressure cook meals up to 70% faster.


  • Understanding the different cooking modes may take some time and experimentation to achieve the desired results.
  • The smart screen is fragile and can be broken if hit.

A versatile and time saving Instant Pot Duo and most probably the top rated electric pressure cooker. It is more accurately known to be a multipurpose cooker as it can perform plenty of cooking programs to place every favourite dish on the dinner table. I am a kitchen appliances blogger and for me, it is the best overall pressure cooker for corned beef I tried this tough recipe in it but it was unexpectedly so effortless and quick.

As it was a slow cooking recipe so I thought that it might take a lot of time but no I was wrong it softened the hard cuts of beef in just 90 minutes. It can satisfy picky meat eaters with a burst of flavours and silky meat texture. It has the potential to work for 7 functional cooking tools including slow cook, pressure cook, yoghurt, rice cooker, steamer, food warmer and sauté pan.

On the front, a large and bold display depicts 13 single touch cooking programs and helps you do pressure cooking for ribs, meat, rice, poultry, beans, multigrain, porridge and much more. It provides endless way to possibilities and gives the command to perform slow cooking and fast cooking as per the choice. No matter the recipe of choice it prepares delicious one pot meals that end up with 70% quicker time and the flavours give the same traditional recipes vibe.

Its stainless steel body has a high quality that protects it from fingerprints and makes it much easier to clean with just one wipe without any harsh scrubbing. The triply bottom is assembled by smart engineers to make it perfect for sautéing and more evenly done meals.

It has more than 10 advanced and trusty safety features and in addition, it prevents overheating protection. The lid on the top with handy grips has a very safe locking lid that completely locks the pot and limits the inner moisture to leave out. It comprises a precise diameter that makes it as big as 6 quarts and it can be an ideal tool for a family of 6 to have the most scrumptious meals.


The 7 in 1 Instant Pot offers a range of functionalities that make it a versatile and convenient cooking appliance. With its quick one touch cooking, users can enjoy 13 customizable Smart Programs for a variety of dishes.


Dimensions DxWxH 12.2 x 13.38 x 12.48 Inches
Weight 11.8 Pounds
Capacity 5.68 Liters
Material Stainless Steel
Color Stainless Steel/Black

You can read the full review of Instant Pot Duo 7-in1.

  1. Ninja Foodi OL701 14-in-1 SMART XL Pressure Cooker:

Ninja OL701 Foodi 14-in-1 SMART XL 8 Qt. Pressure Cooker Steam Fryer
Image Credit Ninja


  • With 14 programmable cooking functions, you have the flexibility to prepare various dishes
  • The Smart Thermometer allows for more precise temperature control, ensuring accurate results without guesswork.
  • It can reduce cooking time for artisan bread and cakes by 25%.


  • Its larger size may pose challenges for individuals with limited kitchen space.
  • The advanced features and functionalities of the Ninja Foodi Smart XL come at a higher price.

In the fast paced world, the efficient method to cook meals without any compromise on food is a top priority. To do all cooking chores Ninja Foodi XL has stood with its outstanding performance and comfort. I tried it out thoroughly and it has proven to be the best pressure cooker for corned beef and cabbage which still has a remarkable impact on my taste buds.

The beef turned out to be so soft, moist and juicy that it melted in my mouth and the cabbage has a perfect crunch and cooked savour. The amazing point was the cooking time as the beef took only 1 hour and 35 minutes which was pretty good in regards to the splendid taste. It is not an ordinary tool but has an extra large size to fit family sized food and is capable of pressure cooking, air frying and Steam Crisp all in one tool and under one smart lid.

This revolutionised and upgraded model has a FOODI smart thermometer that helps to get restaurant style results with just the press of a button. It brings about a smart cook system to the countertop and has 4 smart protein settings accompanied by 9 customizable doneness levels.

Now you can achieve food from rare to fully done without any guesswork. It gives the hold by providing 3 steam release controls that are fully automatic and helps get the desired setting for pressure release. The SmartLid slider is the face of new technology that slides to unlock 3 advanced and workable cooking modes and fabulous 14 cooking functions.

The versatile programmable cooking modes are pressure cook, steam and crisp, bake, air fry, broil, roast, dehydrate, sous vide, sear, sauté, slow cook, roast, yoghurt, keep warm and proof. It is no doubt the best pressure cooker as it can steam and crisp simultaneously which delivers quicker, crunchier and more tender results and the food is not dry at all.

To add more space to the big tool it comes with a deluxe reversible rack so the main dishes and side ones can be cooked in the time of one. In comparison to other tools and methods, it has an incredibly fast speed it can prepare slow cooking meals faster by 70%, one touch meals 40% quicker than the traditional cooking methods and can bake artisan bread and cakes at a 25% swift speed than any traditional oven. It works on the simple formula of quick speed and less fat and the juiciest and crispy meals are done with 75% less fat. It features an 8 quarts capacity that is suitable for hosting occasions and feeding a large family.


The Ninja Foodi Smart XL Pressure Cooker Steam Fryer offers a range of impressive features and functions that make it a versatile and convenient kitchen appliance. With its extra-large capacity and ability to pressure cook, air fry, and SteamCrisp, it caters to the needs of a family sized meal.


Dimensions DxWxH 14.21 x 15.39 x 14.25 Inches
Weight 25.57 Pounds
Capacity 8 Quarts
Material Stainless Steel
Color Stainless Steel/Black

You can read the full review of Ninja OL701.

  1. Presto 01362 6-Quart Stainless Steel Pressure Cooker:

Presto 01362 6-Quart Stainless Steel Pressure Cooker
Image Credit Presto


  • The pressure cooking process helps tenderize tough cuts of meat, making them more flavorful and tender.
  • The stainless steel pressure cooker is dishwasher-safe, making it easier to clean and maintain.
  • The pressure cooker is equipped with a cover lock indicator.


  • This may not be suitable for achieving browning or deep caramelization on certain ingredients.
  • The size and capacity of the pressure cooker may not meet your requirements to cook large quantities of food.

A smart option to consider for flavoursome, fast and straightforward meals is none other than Presto 01362 Pressure Cooker. Presto is the name of a trust that has been providing the best tools that are not only taking place on the countertop but in the heart of the users too.

I am a culinary professional and share my honest experience of kitchen tools by writing blogs about them and Presto is surely the best pressure cooker for corned beef with beer to kill the time and make the moment worth enjoying. It is an upper grade stainless steel cooking pot that has a premium look and precise handling.

On the top, it has a pressure regulator that is the key behind maintain the precise cooking pressure automatically. The base is not as usual but has a special tri clad material that is the reason behind quicker and uniform heating. This base helps to transfer the uniform heat from the stove to the food inside the pot.

Its material is compatible with all cooking ranges and is ideal to use on induction cooking ranges, smooth tops and regular stove tops. The side handles are very stable and durable and have a holding grip to safely handle food. It does not have any complex mode of a system which makes it pretty useful to use by anyone.

It is also safe to work with as it has a cover lock indicator that shows when the high pressure is inside the pot and it also limits the cover from opening before the safe emission of pressure. It can bless the taste buds with luscious chicken, vegetables, fish, classic chicken and vegetables soup, pasta with hearty tomato sauce and red hot Pinto beans.

For extra ease, it comes with a cooking rack, recipe book and complete instructions. It can be cleaned safely and easily in a dishwasher and the sealing ring and overpressure plug must be washed by hand. Overall, a 6 quarts capacity is sufficient to make prodigious meals in one preparation cycle.


The Presto pressure cooker offers a fast and efficient cooking method for chicken, fish, meat, and vegetables, resulting in perfectly cooked meals. It is particularly beneficial for tenderizing economical cuts of meat. With its pressure regulator, the cooker automatically maintains the appropriate cooking pressure, ensuring consistent and reliable results.


Dimensions DxWxH 9.12 x 17.31 x 8.75 Inches
Weight 6.6 Pounds
Capacity 5.7 Liters
Material Stainless Steel
Color Silver
  1. T-fal Ultimate Stainless Steel Pressure Cooker:

T-fal Ultimate Stainless Steel Pressure Cooker
Image Credit T-fal


  • It saves time and energy with a 70% faster cooker as compared to another cooker.
  • The nutrients and flavor of food retain under high pressure conditions.
  • The sturdy steel is free of any kind of toxins and BPA material.


  • The pressure cooker may have a steeper learning curve for those unfamiliar with pressure cooking.
  • The pressure cooker’s size may be larger than standard pots and pans, requiring more storage space.

With apprehension and nervousness, I unboxed the twinkling pressure cooker. As I spill the ingredients, the buzz of steam sent my heart racing. Minutes felt like hours, but when I opened the lid, a savory aroma engulfed the kitchen. It is T-fal Ultimate Stainless Steel Pressure Cooker which amazed me and enhanced my cooking experience and is the best pressure cooker for corned beef and cabbage with beer.

In excitement and curiosity, I uncovered this pressure cooker and cook my first dish in it. Its impressive claim of cooking up to 70% faster than standard methods piqued my interest. The sturdy stainless steel construction promised durability and optimum cooking results. The pressure in the pressure cooker can be altered from 10PSI to 15 PSI by changing the weight on the pressure releasing valve. You can not only pressure cook but also slow cook in this cooker.

As I turned on the heat, the secure locking mechanism assured me of a risk-free experience. With a gentle hiss, the pressure began to build, harnessing the power of steam to transform my ingredients into a delicious masterpiece. The pressure cooker’s induction compatibility was a boon, allowing me to utilize it on any heat source.

Its efficiency and adaptability exceeded my expectations, making it a reliable companion in my kitchen. The parts of the pressure can be easily disassembled and it makes it easy to wash the lid, main cooking body, and pressure valves in water. You can easily open the choked valves to avoid any extra pressure from generating or from any kind of incident from occurring. I prepared bone broth, chicken soup, and chopped meat in it at 15 PSI of pressure for 30 minutes.

As I cautiously opened the lid, a wave of aromatic bliss enveloped the kitchen. The flavors had melded together, the nutrients had been preserved, and the dish emerged succulent and flavorful—a testament to the pressure cooker’s remarkable capabilities.


The T-fal Ultimate Stainless Steel Pressure Cooker is a versatile and effective culinary gadget with a 70% fast cooking rate. Its secure locking mechanism provides peace of mind and the material used in manufacturing is durable.


Dimensions DxWxH 11.5 x 18.1 x 10.5 Inches
Weight 9.24 Pounds
Capacity 6.3 Quarts
Material Stainless Steel
Color Silver
  1. CHEF iQ Smart Electric Pressure Cooker:

CHEF iQ Smart Electric Pressure Cooker
Image Credit CHEF iQ


  • You get access to 600 guided videos on how to prepare a recipe.
  • The accurate built in scale allows for accurate measurement of ingredients by weight.
  • The ability to receive wireless microcode updates keeps the Smart Cooker up to date.


  • It may not be cooperative with all cooking methods or recipe preferences.
  • The Smart Cooker’s size and capacity may not be ideal for smaller kitchens or individuals who primarily cook smaller portions.

I excitedly unwrapped my new pressure cooker, its shining stainless steel promising kitchen wonders. I sautéed scented spices, added tender meat, and locked the lid. As the pressure built, a delectable whiff filled the kitchen. In no time, a feast emerged juicy and flavorful. My trusty pressure cooker had instantly become my kitchen’s crown jewel.

The Chef iQ Smart Cooker provides a host of features and benefits that transform the cooking experience as it is the best pressure cooker for corned beef and potatoes. Through ideal connectivity with the Chef iQ App, users acquire access to an immense library of over 600 Guided Cooking recipes and culinary how-to videos. One exceptional feature is the built-in scale, abolishing the need for measuring cups as users can easily quantify ingredients by weight.

With four integrated smart sensors, the Smart Cooker accurately measures ingredients and provides guidance on the required amount of liquid for perfect cooking results. Safety and convenience are enhanced with the auto pressure release function, which automatically releases steam at the end of pressure cooking. Users can choose from three pressure release methods: quick, pulse, and natural.

With over 1000 presets stored in the Smart Cooker and an additional 1000+ presets in the app’s Cooking Calculator, users can effortlessly achieve optimal cooking time and temperature settings. Wireless firmware updates ensure that the Smart Cooker remains up to date with the latest features and improved cooking algorithms, further enhancing its performance.


The Chef iQ Smart Cooker offers a range of features that enhances the cooking experience of many people. It has a built in secure safety feature along with an auto pressure releasing mechanism. It provides you with the versatility of cooking and a library of guided cooking recipes.


Dimensions DxWxH 13 x 13 x 13 Inches
Weight 10.4 Pounds
Capacity 6 Quarts
Material Aluminum / ABS & PP Plastic
Color Matte
  1. Zavor EZ Lock Stove Top Pressure Cooker:

Zavor EZ Lock Stove Top Pressure Cooker
Image Credit Zavor


  • It securely clamps onto the pot from any position and remains locked even when pressure builds inside.
  • Pressure cookers are known for their ability to cook food faster than other cooking tools.


  • The pressure cooker is designed for stovetop use and is not electrically powered.

As a passionate chef and a professional blogger, I was always on the lookout for kitchen tools that could help me prepare mouth watering meals with mastery. When I came across the Zavor EZ Lock Stove Top Pressure Cooker, I knew I had found my ideal match which is the best top pressure cooker for corned beef and cabbage.

The first thing that grabbed my consideration was the locking mechanism. With a simple turn of the knob, the lid smoothly fasten onto the pot from any position, certifying that it stayed securely in place. Even when the pressure inside the pot increased, the lid remained locked, giving me peace of mind and terminating any potential safety concerns. The Pressure Settings, ranging from high at 15 PSI to low at 10 PSI, are game changers. They allowed me to cook even the most delicate dishes with ease, providing flexibility in the kitchen that I had never experienced before.

The speed at which the pressure cooker prepared food was impressive, as it cooked 3x faster than any other cooking tool. This meant that I could enjoy more time with my family and less time in the kitchen. The final result was always a flavorful and nutritious meal, something that I was proud to serve. The high quality stainless steel construction made the pressure cooker resistant and long lasting.

It is compatible with all domestic stoves, including gas, electric, ceramic, and induction, making it an incredibly versatile tool. I appreciated that it wasn’t electrically powered, allowing me to use it even when there was a power outage. The pressure cooker came with a 7.4 Qt pot, a Quick Guide, a User’s Manual, a Digital Cookbook, and a Stainless Steel Steamer Basket. The 10-year warranty gave me the confidence that this tool was built to last.

Overall, my experience with Pressure Cooker was exceptional. It transformed the way I cooked, giving me the flexibility, speed, and convenience that I needed to prepare delicious meals with ease.


Zavor EZ Lock Stove Top Pressure Cooker offers several advantages for home cooks. Its easy and safe locking mechanism provides peace of mind during cooking, while the versatile pressure settings allow for the precise cooking of delicate dishes.


Dimensions DxWxH 10 x 10.6 x 13.6 Inches
Weight 9.3 Pounds
Capacity 7.4 Quarts
Material Stainless Steel
Color Stainless Steel

Frequently Asked Questions

Why is My Corned Beef Tough From The Pressure Cooker?

If your corned beef is turning out tough when cooked in a pressure cooker, there could be a few reasons for this outcome. Let’s explore some possible causes and solutions to help you achieve tender and succulent corned beef.

  • Quality of the Meat:

The quality of the corned beef you start with plays a crucial role in the final result. Opt for a well marbled cut of beef with a good amount of fat. Leaner cuts can be prone to toughness, even with pressure cooking. Look for corned beef labeled as “point cut” or “marbled” for better tenderness.

  • Cooking Time:

Corned beef requires sufficient cooking time to break down its tough fibers and become tender. Although pressure cookers speed up the cooking process, it’s still essential to allocate enough time for the meat to reach the desired tenderness. Typically, cooking corned beef in a pressure cooker for 90 minutes to 2 hours on high pressure should be sufficient.

  • Pre soaking:

Soaking the corned beef in cold water before cooking can help remove excess salt and improve tenderness. Place the meat in a large bowl or container, cover it with cold water, and let it soak for 1-2 hours, changing the water once or twice. This step can help reduce the saltiness and potentially improve the texture of the meat.

  • Natural Pressure Release:

When cooking corned beef in a pressure cooker, allow for a natural pressure release (NPR) rather than using the quick release method. NPR allows the meat to continue cooking and tenderizing as the pressure gradually decreases. Rapidly releasing the pressure could result in tougher meat.

  • The thickness of the Meat:

The thickness of the corned beef can affect the cooking time and tenderness. Thicker cuts may require additional cooking time to become tender. If you’re using a thicker piece of corned beef, consider adjusting the cooking time accordingly or slicing the meat into smaller portions for more even cooking.

  • Resting Time:

After cooking the corned beef, allow it to rest for a few minutes before slicing. Resting helps redistribute the juices within the meat, resulting in more tender and succulent slices. By considering these factors and making adjustments where needed, you can increase your chances of achieving tender and delicious corned beef from your pressure cooker. Remember to select high-quality meat, allocate enough cooking time, pre-soak if desired, use a natural pressure release, adjust for thickness, and allow the meat to rest before slicing. With practice and experimentation, you’ll master the art of preparing perfectly tender corned beef in your pressure cooker.

How To Pressure Cook Corned Beef?

Pressure cooking corned beef is a popular method that can produce a tender and flavorful result in a shorter amount of time compared to traditional cooking methods. Here’s a step by step guide to pressure cook corned beef:

  • Select the Right Cut:

Start by choosing a well marbled and flavorful cut of corned beef. The most common cut is the brisket, which is typically sold pre brined or cured.

  • Rinse the Meat:

Before cooking, rinse the corned beef under cold water to remove any excess brine or salt. This step helps reduce the saltiness of the meat.

  • Prepare the Ingredients:

Gather your ingredients, which may include corned beef, spices, vegetables (such as cabbage, carrots, and potatoes), and any additional seasonings you prefer.

  • Set up the Pressure Cooker:

Ensure that your pressure cooker is in good working condition and properly assembled. Refer to the manufacturer’s instructions for specific guidelines on operating your pressure cooker.

  • Add Liquid:

Add the liquid of your choice to the pressure cooker. Common options include water, beef broth, or a combination of both. Aim for about 1 to 1.5 cups of liquid, depending on the size of your pressure cooker.

  • Add Seasonings and Corned Beef:

Place the corned beef into the pressure cooker, along with any included spices or seasonings. If desired, you can add additional herbs and spices for extra flavor.

  • Cook at High Pressure:

Close the lid securely and set the pressure cooker to cook at high pressure. The cooking time will vary depending on the size and thickness of the corned beef. As a general guideline, cook the corned beef for around 70-90 minutes per kilogram (30-40 minutes per pound) of meat.

  • Natural Pressure Release:

Once the cooking time is complete, allow the pressure to release naturally. This process may take around 10-15 minutes. Avoid releasing the pressure manually, as this can cause the meat to become tough.

  • Add Vegetables:

After the pressure has naturally released, carefully open the lid. Add your desired vegetables, such as cabbage, carrots, and potatoes, to the pressure cooker.

  • Cook Vegetables:

Close the lid again and return the pressure cooker to high pressure. Cook the vegetables for an additional 4-5 minutes.

  • Quick Pressure Release:

After cooking the vegetables, use the quick pressure release method to release the pressure from the cooker. This is done by carefully turning the pressure release valve.

  • Slice and Serve:

Remove the corned beef from the pressure cooker and let it rest for a few minutes before slicing it against the grain. Arrange the sliced corned beef and cooked vegetables on a serving platter. Serve hot and enjoy. By following these steps, you can pressure cook corned beef to achieve tender and flavorful results in a fraction of the time. Remember to adjust the cooking time based on the size and thickness of your corned beef for optimal results.

Recipes for Corned Beef in Pressure Cooker:

Corned beef is a delicious and versatile dish that can be prepared in a combination of ways. Making it in the pressure cooker as the meat becomes tender, soft and juicy with a burst of flavours and takes much less time than traditional methods. Pressure cookers for corned beef are a popular choice for many home cooks and meat lovers as it delivers the ideal mode for any recipe associated with corned beef. We are here to explore the different recipes for corned beef in a pressure cooker that are surely gonna make kitchen life easier and fulfill the demand of the taste buds.

There are a bunch of recipes which can be made in a high grade pressure cooker, these are:

  • Corned Beef and Cabbage
  • Corned Beef with Beer
  • Corned Beef Hash
  • Corned Beef and Cabbage with a crispy top
  • Corned Beef with Carrots and Potatoes
  • Sweet and Sour Corned Beef
  • Corned Beef with Mustard Sauce

One classic recipe involves corned beef in a pressure cooker can help you try different recipes just by changing one or two ingredients, but the core part remains the same.

So here are the steps to follow for a scrumptious meal are:

  1. Pass the cold water on the corned beef brisket to remove any excess salt. Place it in the pressure cooker.
  2. Add the ingredients like water, onion, garlic, pickling spice, bay leaf, and black peppercorns to the pressure cooker.
  3. Carefully close the lid of the pressure cooker and if it is electric then set it to high temperature or for manual ones turn on the stove with high heat. Cook the corned beef for about 90 minutes to enjoy a fully tender texture.
  4. When the cooking cycle is complete, do not rush to open the lid but let it release the pressure for around 10 minutes for more safety. Now, use a quick release to emit the remaining pressure inside.
  5. Now, carefully open the lid of the pressure cooker and dish out the corned beef. You can either foil it or use the keep warm feature if available to make the side servings.
  6. As per your choice Add the veggies like potatoes, carrots, and cabbage to the pressure cooker. Close the lid and cook them only for 3 to 4 minutes.
  7. Again repeat the pressure releasing step and open the lid to remove them.
  8. Now, make thin slices of the corned beef and serve it with the cooked vegetables.

You can also change the recipe by adding some extra ingredients like alternating water for broth with your favourite liquid or adding brown sugar to try different tastes explosion as per your liking. For sweet and sour recipes the pressure cooker caramelizes the sugar and turns it into a glazed form with an ultimately delectable taste.

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