Who doesn’t love falling off the bone, juicy and delicious ribs with lots of sauce dripping down? Ribs are a weakness of every household, including mine, but in order to receive enough taste and tenderness, ribs need to be slow-cooked for hours, and who has time for that. When I’m back from work and feeling hungry, I need something which can be cooked quickly, and I wouldn’t need to wait for hours.
When I was a kid, I always ordered a big plate of ribs when we went out.
I mean, who can resist those juicy cuts of meat.
Ribs are my favorite meat dish in the whole world, and cooking them has always been the only reason I avoided such delectable food.
Slow cooking ribs takes hours, and I’m not up to spending that much time on one dish.
Pressure cookers have always intimidated me, and even though I use one for rice and normal cooking, I never thought about cooking ribs in it. I never imagined that I could make juicy and flavorful ribs in less than one hour.
I’ll be the first to confess that preparing ribs appeared to be a daunting undertaking, and I thought that they would be impossible to cook at home.
But after stumbling upon a few online recipes,
I made the large leap of faith and decided to check if I could actually make ribs in only 30 minutes.
This was quite a dangerous discovery because if it works right, I will be able to have ribs every night in the comforts of my home without having to spend a lot of money on expensive takeouts.
Pressure cooking is definitely a tricky process, but when the product comes out, there’s nothing better than that.
This is the reason why I love pressure cooking. Hefty, giant cuts of meat are cooked so beautifully and perfectly in a cooker and also take no time.
Plus, making ribs in a pressure cooker is not a lot of work, and the prepping is also very easy as compared to your usual cooking.
I decided to embark on a journey of trying different pressure cookers for making ribs.
Even though the one I had at home works perfectly, as you know, there is always room for improvement, and I can take my ribs to another level with a better pressure cooker.
Pressure cooking is easy, takes no time, and with the best pressure cooker, you can have the best stack of juicy ribs in just 30 minutes with the least amount of work.
Recommended 8 Best Pressure Cooker for Ribs in 2022:
The first pressure cooker on my list is an electric cooker which doesn’t require you to have any kind of stove in your house, so no scare of getting burned by the high heat departure.
This pressure cooker was actually borrowed by a friend who swears by its functionality and how this cooker has made kitchen chores so easy for her.
I could not just believe her words, so I had to take this bad boy on a test drive.
While checking its exterior, I noticed that it doesn’t have a lot of presets and complicated buttons on the interface, which makes this pot very easy to use.
This pot is basically designed to be used as a rice cooker, but due to its functionality, we decided to try out cooking ribs in this pot as well.
We had to follow a simple recipe to see if this pot would work under a customized timer and pressure.
This pot is definitely ideal for a small family, and I live alone and don’t need to cook tons of food, so this pot actually makes things very easier for me, and because of the small size, it’s even easier to store.
Now for the trial, I decided to make juicy barbeque baby back ribs in the aroma cooker.
Baby back ribs are definitely the king of ribs as they’re super juicy, tender, and flavorful after cooking, and they don’t even take loads of time to cook.
I have always loved this type of ribs, so I had no other option but to try making those in the aroma pot.
I followed a simple recipe, where I was required to put a dry rub on my ribs and keep them for an hour so that the rub is absorbed in the meat.
After that is done, in the pot, I mixed my homemade barbeque sauce, apple cider vinegar, and brown sugar and poured it into the pot’s bottom, and which will act as my liquid for cooking.
I popped on the lid, and the lid closed very easily and created an air-tight sealing around the edges.
According to the recipe, I set the timer for 20 minutes at high pressure and let the pressure cooker do its magic.
After the timer was done, I let the cooker release pressure naturally for 5 minutes, and until the pressure was reduced significantly, the lid would not open.
As soon as I opened the lid, my I was welcomed by a delicious waft of barbeque smell.
The ribs, when tasted, were juicy and cooked perfectly. I mean, there isn’t a single problem that I experienced with this pressure cooker.
It was very easy to operate and didn’t pose many problems for me during the cooking process.
Nonstick material is used to make the inside pot, so there was no food that was stuck to the bottom of the pan.
It also has a delay timer option which works up to 15 hours delay, and this is a very, very useful feature along with its keep-warm function.
I was certainly excited to try out this particular product as it combined two technologies into one, and I have never had a pressure cooker that was able to cook and then air fry.
I ordered my package through amazon, and to my surprise, it was delivered faster than I thought and also in really good condition.
The pressure cooker was very big in size, so optimum for people who have a big family, and according to the package it can hold up to 8 quarts of food, so helpful for you if you cook lots of food.
The deluxe ninja is a pressure cooker that will give my ribs a nice crispy finish as I’m eager to try both of its functions on my ribs.
I love crispy ribs as much as I love saucy ribs, so I need to try them in this pressure cooker and see if the air fryer and the pressure cooker functions are worth the extra bucks.
I also received a 5-quart air frying bucket which fit perfectly over the inner pot and had a lot of room for my ribs to fry.
I followed a simple and mild spiced recipe for my crispy wings, coated them with Italian dry rub, and prepared the inner pot for cooking.
I made a traditional Italian sauce by using herbs and pancetta. I also added beef broth and seasonings to prepare the liquid for cooking.
I placed my ribs inside the pot and set the timer for 25 minutes at high pressure, and let it cook.
After the timer was done, I removed the liquid from the pot and placed my rubs in the air frying bucket, and placed them inside the pot after cleaning the inner pot.
At high pressure, around 400 degrees, I popped them in to cook for 5 minutes.
After 5 minutes, the outside of the ribs was crispy and crunchy, and they were soft from the inside and cooked perfectly.
I used the sauce I saved from earlier to spread it on the wings, and believe me, it was the best kind of ribs I ever tasted.
This pot is magical with its dual features, which cook food in no time, and it also has tender-crisp technology, which retains all the nutrients in the food while cooking them to the fullest.
In addition, it also has 12 automatic presets like yogurt maker, slow cook, steam, sauté, bake, and roast.
As a busy person, I love appliances which have multipurpose features, and all of that functions work perfectly.
After hearing 1000s of positive reviews about the comfee pressure cooker.
I convinced myself to get one and try it out myself just for the sake of seeing if it actually works the way people talk about it.
I have seen many people using this cooker in their homes but never worked with this myself.
As it’s written on the package and displayed on the body that it has 12 in 1 features included in one cooker.
It works as a pressure cooker as well as a slow cooker, but today I’m here to only try its pressure cooker feature and that too by cooking delicious, juicy spare ribs.
According to what I heard online, I have really great expectations for this pressure cooker, and I hope it doesn’t disappoint me.
Firstly, let’s talk about its size, 6 quarts, perfect for a small family of 4-5 people as you can cook about 4 quarts of food in it.
It has a very accessible LED panel on the interface which looks easy to use and has 12 presets on it.
Nonstick material is used to make the inside pot, so again, it is safe and healthy to use, and it also looks like it’s very durable and strong.
For doing the testing, I filled the pot with beef broth, seasoning, sugar, and a little bit of herbs for aroma.
I found the recipe for cooking ribs in its online app, so kudos on the accessibility part.
For around 25 minutes, I put the cooker on high pressure, and started the pressure cooking process.
After the time was done, it made a little sound which is loud enough for a person who was sitting in the other room.
It also has many safety built-in features like a lid-locking feature and automatic pressure control so that the inner pressure of the pot does not exceed.
After reducing the pressure naturally, I opened the lid, and in just 25 minutes, my ribs were cooked perfectly.
Even though I tried cooking spare ribs, which are larger cuts, and they had a lot of marbling in them, which made them cook up perfectly.
After trying this pot multiple times, it’s safe to say that I had zero complaints with the working of this amazing pot, and if you are a working woman who likes to host and entertain but doesn’t have the time to cook for hours, then this pot is made for you.
Don’t want to get an electric cooker? No worries, we have you sorted with the first manual pressure cooker on the list.
Our very trusted, globally renowned presto pressure cooker, stainless steel.
Let’s talk about the brand first.
Presto has been in the industry for decades, and many households use their pots for everyday cooking, and they never have anything bad to say about this cooker.
Presto promises its consumers excellent top-notch quality with top-tier functionality and amazing performance.
Even if you’re an avid presto user, there are certain things you might not have done with your cooker before, and one of those things is cooking ribs.
Many of us have the idea that ribs can only be slow-cooked or they won’t be as tender and juicy, but what if I tell you you’re wrong.
I used the presto pressure cooker to test the process of cooking ribs in it, and believe me.
I was angry at myself for why I didn’t do this before.
When I got the pot for the first time, I was delighted by the sturdy construction, which spoke volumes about the product’s durability.
Stainless steel is used for the body, so there’s no chance of anything going wrong with the pot.
It comes with double handles to facilitate you while picking up the pot. The lid is kept locked with the help of a gasket.
I have an induction range at my home, so it was a plus point that it was compatible with both stovetop and induction ranges.
It’s also in an ideal size; 6 quarts is ideal for a small family of 4-5 people, but if you want, they have a smaller option for you guys too.
For trying the functionality part, I made some homemade barbeque sauce to cook ribs in the presto pot.In the pot, I was able to accommodate two entire racks of baby back ribs.
I poured the barbeque sauce in there with apple cider vinegar and a little bit of sugar to balance the acidity.
According to the recipe on its instructions manual, the cooking timer should be 30 minutes at high temperature; and secure the lid and let it cook.
After 30 minutes, let the pressure release for about 10 minutes, and take out your juicy ribs.
The ribs were found to be cooked till the core, juicy from the inside and soft in texture.
The flavor infused perfectly, and they were indeed very pleasurable to eat.
If you’re looking for an easy-to-use, small manual cooker which also gives you 12 year extended warranty, then stop looking everywhere. Presto stainless steel cooker is ideal for you.
The instant pot ultra is an upgrade from the other instant pot variants, but it is the best quality pressure cooker you will find just like them.
The instant pot has not been in the industry for very long, but it has made a place of its own, and people trust their products.
They are renowned globally, and up till now, there has been not a single consumer who faced problems with their cooker.
Not only it’s super sleek and stylish and the most customizable and feature-packed electric pressure cooker this line has ever produced.
I have always enjoyed trying other products from instant pot manufacturers, and I’m sure that I will not be disappointed by the instant pot ultra.
Ultra has a knob for regulating pressure and temperature instead of the plus and minus buttons on the other pots, and you can seal the pot just by rotating the automatic sealing lid and TaDa.
I have tried making multiple things in instant pot, but it is my first time trying to cook ribs in this pot.
It has an ideal 6-quart capacity, so even if you have a small kitchen, it won’t make a fuss during storage.
So the main reason I wanted to try tout this pot is because of the fact that it got great reviews about how amazing ribs this pot can make.
I had to give it a try myself, so I went to the market and bought two racks of baby back ribs, my favorite.
The inner pot is nonstick, so it is unlikely that food or anything will get stuck to it.
I prepared my ribs with the dry rub and placed them in the pot with one cup of water and a half cup of broth, garlic, and onions.
It was advised in the recipe to not over the cook the ribs and not to cook them for more than 30 minutes, so in order to get juicier meat, at high pressure, I set the timer for 30 minutes, and started making the side dishes.
As soon as I was done with the other dish, the jingle played, and it was time to check on my ribs.
Ribs were literally dropping off the bone, and the meat was juiciest, better than any other I have ever had. So this is for the appreciation of how well instant pot works at cooking ribs.
In such less time, it gave me perfectly cooked ribs without any extra hassle.
After cooking, the automatic release system released the pressure all by itself, and the lid was unsealed.
If you’re looking for a highly functional, digital pressure cooker that will do all your work, just stop here. It’s the perfect pot for you, and you can do all you want with this multipurpose cooker.
Having a pressure cooker in your house has become essential for everyone.
However, it would help if you chose the perfect pressure cooker for your needs as there are many cookers available in the market which are not of the best quality.
But the Mueller cooker depicts ultra-fine craftsmanship and is one of the best pressure cookers available on the market.
They have incorporated technology along with accessibility and facility and produced this revolutionary cooker which makes cooking very easy for you.
Along with pressure cooking, this pot is designed to perform many other functions such as yogurt making, rice making, sauté, slow cooking, and many more.
When I heard about this cooker, I immediately ran to test this pot and give a detailed review about its ability to cook the perfect ribs.
First, I checked its insert pot and other qualities.
Its pot is made up of steel with a ceramic coating, so it’s definitely strong, and the outside body is made of stainless steel, and the front has a large LED interface.
Most pressure cookers can only make savory items, but according to the manufacturers, we can also make cake in this pressure cooker, innovative.
For the process, I prepared my ribs with my homemade dry rub mixture and placed them in the pot on a trivet so that they didn’t touch the bottom of the pot.
Filled the pot with beef broth, vinegar, and vegetables with aromatic herbs.
According to the recipe manual, I had to keep the pressure low and cook it for 30 minutes.
Heat is diffused evenly throughout the cooker thanks to the ceramic covering.
After 30 minutes, I allowed the pressure to release naturally for 10 minutes, and after that, the lid opened quickly.
One more thing, this pot has a glass lid, so I was also able to see what was happening to my food.
I had the most relaxing cooking with this appliance, and zero complaints are there so far.
The ribs were cooked perfectly, and they were meaty and juicy, delectable, and delicious.
I asked my friend to come and taste them, and he said that these were the best-cooked ribs he had ever had.
So thanks to the Mueller cooker, I gained lots of appraisal from my friends, and now I have a pot that I can always fall onto when I need to cook ribs.
This pot also has a delay timer and keeps warm function, so you can just set the timer, and you wouldn’t even need to start it.
Here we have another pressure cooker from the infamous presto brand, but it’s an electric cooker this time, and it claims to work even better than the manual cooker.
And let’s put that to the test. Presto offers more features than so many other companies, and that too at the lowest prices anyone can think of.
Quality in your own budget, now that’s what we all look for while buying home appliances.
This pressure cooker was specifically designed to be ideal for meat, poultry, and fish, and it has an amazing capability to cook them perfectly in no time. And that too, with almost no prep at my end.
It includes many other functions other than pressure cooking, for example, slow cook, sauté, rice making, browning, and after you’re done cooking, the keep warm function will keep your food hot for the next 15 hours.
Presto has undeniable quality and performance, so to test that, I decided to cook my own personalized recipe of ribs, and that is a secret I’m not going to share with you.
For my personalized ribs, I use my own homemade dry rubs to cover the ribs completely and then place them inside the pot and cover the ribs in Worcestershire sauce along with some brown sugar and apple cider vinegar.
Now for the perfect ribs, you have to master the timing and pressure.
If cooked for very little time or at very high pressure, your ribs will become hard or uncooked, your time will be wasted, and your mood will be ruined.
So, according to my preferences, I set my timer for 25 minutes at low pressure, and I always keep this setting for my ribs, no matter what kind of pressure cooker I’m working with.
The lid is also very convenient to open and close and seals the opening tightly, and with the automatic pressure release, your pressure will release naturally.
After the cooking, the pressure kept releasing itself for about 10 minutes when I saw that it was ready to be tasted.
The sauce cooked up deliciously, and my ribs were falling off the bone; and in the 6-quart pot, I was able to make two whole racks of ribs.
I took out the ribs, smothered more sauce over them, and they were so soft and were melting in my mouth.
Whether choosing presto as a manual cooker or an electric cooker, it is always the right decision that you will not regret later.
Easier and faster cooking with zero hassle, and that’s the only way to go.
The Yedi is a name brand which you definitely will say that short sells itself.
Yedi is a very versatile pressure cooker that offers so many more features than just pressure cooking and incorporates 9 different vessels into one handy functional appliance.
You can even bake a cake with its baking feature, make yogurt and rice, and also slow cook your favorite cuts of meat with this cooker.
Its large 8-quart size facilitates you to cook large batches of food for your tailgate parties or for family cookouts.
As this is an instant cooker, so you don’t have to worry about the gas scares even.
It also comprises of 10 added safety mechanisms to keep you and your kitchen safe from any mishaps.
Enough with all the praise that I have for Yedi cookers, and now let’s see if they even stand up to the hype that they have created.
To test them out, I bought a beautiful pack of baby back ribs, and I was able to fit up to 4 racks of ribs in this pot as it is XL in size and can cook a lot of food.
The inner pot is removable, and the lid is also very functional.
I prepared my ribs and placed them on the trivet, which was already placed inside the pot, and poured barbeque sauce into the pot with seasonings and Worcestershire sauce.
The package includes a cheat sheet and recipe book, and you can even customize your own pressure cooking timers and temperature with this amazing machine.
It includes a steamer also, so I put the steamer basket on top of the pot and filled it with frozen veggies to serve as a side dish. In this way, I saved my time, energy as well as electricity.
It has a very impressive range of accessories that come along with it, so you don’t need to buy anything extra after spending money on the main cooker.
The accessories I got with the package are trivets, steaming racks, tempered glass lid for sautéing, rice paddles, cooking mitts, extra sealing rings, and measuring cups.
Loads of stuff for just one pressure cooker.
For the trial process, I placed my ribs with the sauce in the cooker, and the cheat sheet told me to cook them for 30 minutes on slow pressure, and that’s what I did.
In just 30 minutes, my veggies, which were frozen, were steamed completely, and they were soft; meanwhile, my ribs were smelling so good that I wasn’t able to resist and took one out to taste right away.
The meat was just so soft that it was breaking apart and falling from the bone, the rub and the sauce gave it an extra boost of flavor, and the pot nutriboost technology retained all of the nutrients inside the veggies, so I got the best of both worlds in this pressure cooker.
Whether you’re an overwhelmed housewife or a busy working woman, you will love the ease and the time-saving techniques of this incredible pot.
Even if you want to follow a healthy diet and don’t have the time to cook multiple things, you should already consider getting the Yedi 9-in-1 pressure cooker.
It offers a comprehensive solution that does everything in a shorter period of time.
This multifunctional device, which comes with a plethora of capabilities, may reduce cooking time by up to 70%, boosting the richness and natural tastes of dishes while also making it a lot easier to put a decent supper on the table these days.
Is It Better to Clow Cook or Pressure Cook Ribs?
Before I tried pressure cooking ribs, I was always a bit scared of cooking ribs, as they need to be cooked perfectly or they are ruined.
Cooking ribs in a pressure cooker ensures that they are meaty, moist, and delicious at the end of the process.
Whatever recipe you’re using for your ribs, pressure cooker works absolute magic on those ribs and transforms them into juicy pieces of delicious meat.
The part I love about pressure cooker is the hands-off experience, where you don’t need to monitor the whole process.
You just need to set the time limit and the pressure requirements, and you’re all done for another half hour.
You may pass the time by doing other things or preparing some side dishes while you wait.
Pressure cooking makes multitasking so much easier as there’s zero monitoring required, and even after not checking your food every single minute, the result is ultimately perfect.
Cooking ribs in a pressure cooker was an amazing discovery as ribs take a lot of time to cook and perfect temperature.
The temperature can be maintained in a pressure cooker throughout the cooking process.
Pressure cooking also consumes lesser time than usual slow cooking, and I mean, who wants to wait overnight to eat ribs.
It’s definitely my preference to pressure cook ribs as it is a much easier and quicker process than the traditional methods.
It is also a very affordable process and doesn’t need lots of ingredients, and in a simple manner, you end up with falling off the bone, mega meaty, and juicy ribs.
Because of pressure cooking, I cook ribs every third day of the week, and I don’t even feel bad about it.
Just for a little side trick to boost the intense flavor, take out a little bit of that good sauce from the bottom of the pot and spread it all over your ribs.
You will thank me later for this.
And for some side dishes, cook up potatoes in another pressure cooker with your favorite spicy seasonings.
This is the best way for me to eat ribs, and I recommend you all to try these pressure cooker ribs with lots of sauce slathered on top.
Here’s the list of my favorite pressure cookers, which work more than perfectly for instant cooking your ribs, and you’ll fall in love with pressure cooking after reading this.